Restaurant Oxte image

Restaurant Oxte

Restaurant Mexican restaurant Haute french restaurant

Inventive & artfully presented Mexican-influenced French cuisine in a contemporary space. People often mention chef, restaurant, experience, Michelin, Mexican, good, star, service, Paris, time,


Address

5 Rue Troyon, 75017 Paris, France

Website

www.restaurant-oxte.com

Contact

+33 1 45 75 15 15

Rating on Google Maps

4.60 (531 reviews)

Open on Google Maps

Working Hours

  • Monday: 12:15 to 1:30 PM, 7:15 to 8:45 PM
  • Tuesday: 12:15 to 1:30 PM, 7:15 to 8:30 PM
  • Wednesday: 12:15 to 1:30 PM, 7:15 to 8:30 PM
  • Thursday: 12:15 to 1:30 PM, 7:15 to 8:30 PM
  • Friday: 12:15 to 1:30 PM, 7:15 to 8:30 PM
  • Saturday: Closed
  • Sunday: Closed

Featured Reviews


Frequently mentioned in reviews: chef (17) restaurant (14) experience (13) Michelin (10) Mexican (9) good (9) star (9) service (9) Paris (8) time (8)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 MichelinStarsChallenge R. 2 years ago on Google • 401 reviews
    #50 follow all my Michelin Marathon reviews in Paris Descartes and Don Quixote having a discussion. First, Enrique Casarrubia is Mexican. But he has the little craziness that Don Quixote has. Indeed, you have to be insane to believe that you can mix French haute cuisine and Mexican food. Yet, this chef trained in the mastery of the haute cuisine (with chefs like the one from Alliance), manages to use this vocabulary to express his latin emotion and Mexican heritage. A tour de force. The experience is quite unique. You have Descartes, the French logic, yet balanced, well mannered in a deep discussion with Cervantes advocating for the beauty of imagination, rule breaking and sheer pleasure. I guess they re having a great time and a good bottle of wine! The pictures don’t do justice to flavor. Like the very best Stars restaurant, it’s not about the pictures, he’s not an Instagram chef, he’s an experience chef that you can’t capture, you have to live. We were very fortunate to have a hidden nearby the kitchen with an unmissable view on the action. Which completely distracted me of looking at the crowd. So I can’t tell you the mood, the type of clients etc… like I usually do. But you know what? It proves my point: you don’t care. You don’t care about the crowd and the dress. Here, the action is in the plate. It’s clearly a top tiers one star. My experience: We stopped speaking about business to speak about the cuisine. Discussed it again on our way to our cars (despite having the Arc de Triomphe exceptionally completely wrapped… who cares? Let’s speak about what we just had for lunch…). Today, days after, I want to go back with my darling to, yet again, witness two philosophers exchanging. Update 2022: I was supposed to go back with my darling, but I ended up with an epicurean friend. Bottom line: It improved from last year. And it’s an achievement because usually I’m tougher the second time. The chef and his wife are very present and do the heavy lifting. It’s a table to try if you’re a gastronome in Paris, because through the Mexican expression, you can sense the expression of an Auberge with the husband and wife. I personally admire the usage of spice. Every time I’ve been there I’ve spent a great time. This occasion I was in the main room. The atmosphere was great, again mostly thanks to the chef. Great for business lunch, friends and family. I saw a couple, I imagine there are more in the evening. I may have a bias for Latin America but he’s one to try in the one star. Definitely a solid top tiers one star
    8 people found this review helpful 👍

  • 5/5 Monica R. 1 year ago on Google • 1437 reviews
    Overall a great restaurant. The ambience was super cozy and calm. The music and setting were very nice. All the dishes had a very interesting and tasty combination of French and Mexican flavors. I recommend the 6 course menu. Delicious bread and butter. Nice selection of wines. Coffee was really good too. A must in Paris!
    3 people found this review helpful 👍

  • 1/5 김진형 2 years ago on Google
    Very Disappointed. Food was not really good and quantity was small. We ordered good wines but the server did’t know how to serve the wine with right temperature. Chef was really nice but it was disappointing Michelin star experience.
    3 people found this review helpful 👍

  • 5/5 Y y. 5 years ago on Google
    Only 3 months old but very promising. Great presentation of the plates and unique tastes. A combination of local French cuisine with Mexican touch. Recommended for business lunches as well as dinners. Location is perfect walking distance from the Metro Station Etoile.
    3 people found this review helpful 👍

  • 2/5 Renee C. 1 year ago on Google
    I WANTED to like this restaurant, I really did! The chef was really amicable, and you can tell he cares about his food and culture. However, our server ruined our dining experience. I'm only giving this two stars because the food was good. I initially booked for 6 people, and I changed it to 5 AND I put my card down for 5; but they made a mistake and thought we had 6 people. No big deal, or so I thought. Then this homme kept on bringing it up and making it seem like HE was doing us a favor . I swiftly corrected him and showed him the proof of their gaffe. I'm a thoughtful person who cares about punctuality, so my sensibilities were offended that this man refused to take responsibility for his mistake. Luckily, the Black man was kind to us. I'm grateful for African diaspora solidarity. Then, we saw the chef and the server arguing about us! It was so disconcerting, we wanted to leave, because who wants bad energy surrounding their food? The food tasted great, I loved it. The chef was accommodating to my friend who is vegetarian; he made creative dishes that were tasty and thoughtful! Most chefs would just serve iceberg lettuce, but he cares about his craft! but the service was deplorable. I live in NYC, and I've frequented Michelin restaurants around the world, so I'm accustomed to a certain level of service and decorum. What I experienced is not worth two Michelin stars. The chef gave us the wrong food, and when we received the check, they charged us the highest price. When we raised our concerns to the server, he goes "hmmm we forgot to charge you for the water." He corrects our order and then charges us 10€/each for the bottle of water. What a mean man with no real power in his life so he enjoys terrorizing patrons for his failures. I would never go back. Jamais!!!!
    3 people found this review helpful 👍

  • 5/5 Koki M. 8 months ago on Google • 162 reviews
    This is the best restaurant I’ve ever been in my life. It definitely deserves more recognition that one Michelin stars. The atmosphere is homely yet enticing; the service is friendly; the attention to detail on the food is unbelievable.
    1 person found this review helpful 👍

  • 5/5 Sam B. 1 year ago on Google • 58 reviews
    Small restaurant but big experience in France The place is small, few tables so you need to make a reservation with enough time, although for us we did it one day before. Cozy atmosphere with soft light, which I found lovely although my wife believes that it would be better to have more light to really enjoy the colors of the dishes. The staff was friendly and make all effort to make it an amazing experience. The chef approached the table couple of times and explained the dishes and the resemblance to the chef. The food is something different and definitively I would strongly recommend it, well defined flavors, textures and tastes. A creative chef that mix Mexican roots with the techniques and flavors of France. Congratulations for the Michellin star 🌟 Well deserved. The price might seem high, but actually, it's within the range of other restaurants but it is worth it.
    1 person found this review helpful 👍

  • 5/5 Kim Wee S. 1 year ago on Google • 397 reviews
    Paris, up there alongside Tokyo, has the highest number of Michelin star restaurants. My trip into Paris wasn't a planned trip thus I did not have the luxury of booking Dinners a few weeks ahead. Also, In general I try to avoid restaurants that are way too Avant Garde that I have to Google what did I just ate. I was recommended to try this one star French Mexican cuisine and managed to book for lunch. The restaurant setting is smart casual and no frills. Service was prompt and professional. The Chef Enrique was friendly and attentive. The creations were very exquisite, almost an art piece experience for the sight. The best dish today has to be the Langoustine done in three ways. The meaty tail, done to perfection, was flavourful and crunchy. The legs and innards were stirred in garlic and it is a total flavour bomb. Another special mention is the steamed St Pierre fish, firm-textured with moist, fine flakes and a mild, sweet flavour. Like many other Michelin restaurants, there's always a lot happening at the same time for all your senses and may leaves you breathless. A single dish may have many elements thus fairly complex depths and flavours. I do appreciate the effort and creativity. Still simply, my favourite of the day is the Langoustine and the steamed fish. Great ingredients, nicely executed, lovely, simple flavours.

  • 5/5 Kathya G. 3 years ago on Google
    Writing as a Vegetarian Mexican; I LOVED IT. They didn't have anything vegan or vegetarian in the meal but they gladly offered my some options and I also requested to have mole in the main dish and they did it, and that MOLE, wow. My friend had the poulp entry and it looked delicious. As a desert I had pastel de elote, which is a real classic from Mexico, it is perfectly done, and even better than over there haha so I was very very happy. My friend had the avocado dessert, and I can also say, WOW. It transported me to my country (specially the appetisers before the meal) it was definitely an experience, I went at my lunch break and stayed 1 hour and a half, I felt in a bubble, I came out disorientated cause the meal was so unique. Also the chef came himself and check up on us several times, I had a quick chat in spanish about the mole with him. I can see this restaurant getting an award soon, so go now while is still affordable.
    1 person found this review helpful 👍

  • 5/5 Romain M. 1 year ago on Google
    DELICIOUS! This restaurant was our first stop in Paris and it was absolutely wonderful! The staff is very welcoming! We enjoyed the restaurant as three English speakers and one French speaker. The staff was patient and took time to explain the menu and answered all of our questions. Every item we ordered was thoroughly enjoyed by the entire table! We ordered three entrees, three plats and two desserts. It was more than enough food for the four of us. I would come back during future visits to Paris!
    1 person found this review helpful 👍

  • 5/5 R. F. 4 months ago on Google • 108 reviews
    A truly memorable experience. The food was excellent and the service impeccable. Everyone works so hard and pays a lot of attention to the smallest of details.

  • 5/5 Andres T. 2 years ago on Google • 58 reviews
    It is a restaurant with 1 Michelin star, it combines really good the mexican ingredients with the "French cuisine". Its prices are not skyrocket high... It has good prices and the food is just amazing. Definitely a "must".

  • 5/5 Kayleigh T. 5 months ago on Google • 41 reviews
    Go here! The chef and staff are incredible and the food was heavenly. I wish they would open one of these back here in the US. Whenever I get back over to Paris I will 100% be going back here.

  • 4/5 Camille R. 2 years ago on Google
    We had a wonderful gastronomic dinner at Oxte, surprising associations and perfectly cooked fish and meats, and happy to meet the chef. Unfortunately the service was really not up to Michelin price & standards. Very long wait between each dish (up to 45 minutes), asking several times for water refills and being brought the wrong order. It’s too bad because this really tarnished the overall experience.

  • 5/5 Kevin M. 2 years ago on Google
    Had a fantastic lunch here. Excellent food and wine in a relaxing atmosphere. The service was super and prices reasonable.

  • 5/5 Kaitlyn B. 1 year ago on Google
    Truly one of the best culinary experiences of my life. Absolutely inspirational and sensational. Beautiful interior decoration and presentation of each of the six plates. Many thanks to the entire staff. Cannot wait to return very soon.

  • 3/5 Johannes P. 1 year ago on Google
    Food was good, service was lovely. We sat right infront of the kitchen. I myself am a chef too, so it was nice to see how the kitchen operated. Was a bit disappointed by the owner chefs professionalism.

  • 5/5 Jesse S. 2 years ago on Google
    Very smooth fusion here I was very impressed with some of the creative presentations. Would be happy to return again to try more.

  • 5/5 EtienneLondon 2 years ago on Google
    Went for lunch with friend. Excellent food, wine and service. Actually good value for money for the quality of what you will be served there. Flavours are original and always interesting.

  • 5/5 Stephanie C. 8 months ago on Google
    This is our second experience in a Michelin star restaurant where the first one disappointed us, but this one really impressed. We ordered the 6 course menu and a reasonably priced bottle of wine. Every plate was delightful and beautifully presented, well thought out and full of flavour. We really enjoyed the wonderful blend of spices and balanced food. Thank you for the experience.

  • 5/5 Kimberly J. 9 months ago on Google
    Fabulous, inventive dishes. Our favorite was the chicken with morels.

  • 2/5 Nathalie R. 4 months ago on Google
    My first visit was phenomenal and you earned the spot of one of my favorite one-star restaurants in the world. The second time, last night, was unpleasant because of the service. The server described one of the courses as “grilled scallops with tomato sauce” and the dessert as “chocolate cake.” If they were true, that would’ve been OK. Our main course, which was probably pork, was not even described to us at all. We waited for a few minutes after getting served, thinking the waitstaff would come back for an explanation — but no one did. For half of the dinner, I had to pour my own water. Perhaps it was because our dining party had food allergies, an inconvenience to the chef, or there was a child with us (whom I paid the full price of €100+ for, so it shouldn’t have been a problem). Appalling and unacceptable for a Michelin-starred restaurant and for a restaurant that charges €100+.

  • 5/5 David P. 3 months ago on Google • 6 reviews New
    Without a doubt a top restaurant. Food was excellent and varied. Service was excellent without being over the top. So many of the dishes were superb, even the mezcal sorbet palate cleanser is memorable over a year later

  • 5/5 D. S. (. 2 years ago on Google
    Simply…amazing! French-Mexican… what a wonderful fusion! Here just for luck, but we will come back for sure! Picaña de Rubia Gallega superstar


Call +33 1 45 75 15 15 Open on Google Maps

Amenities


  • Payments
    • ✓️ Debit cards
    • ✓️ Credit cards
    • ✓️ NFC mobile payments
  • Offerings
    • ✓️ Wine
    • ✓️ Coffee
    • ✓️ Alcohol
    • ✓️ Spirits
    • ✓️ Cocktails
    • ✓️ Healthy options
  • Accessibility
    • ✓️ Wheelchair-accessible toilet
    • ✓️ Wheelchair-accessible seating
    • ✓️ Wheelchair-accessible entrance
  • Dining options
    • ✓️ Lunch
    • ✓️ Dinner
    • ✓️ Dessert
    • ✓️ Catering
    • ✓️ Breakfast
  • Service options
    • ✓️ Dine-in
    • ✗ Delivery
    • ✗ Takeaway
    • ✓️ Kerbside pickup

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