5/5 Josephine J. 11 months ago on Google • 37 reviews
Coffee
institution
roasting
and
serving
java
in
the
Hostess
City
since
1909.
Among
the
best
cakes
and
pastries
in
town—their
Pavlova
dessert
is
the
ABSOLUTE
BEST.
When
I’m
not
on
the
road
singing
or
performing
in
Savannah,
I
contribute
freelance
writing
to
Savannah
Morning
News.
And
Savannah
Coffee
Roasters
is
one
of
my
preferred
spots
to
work
and
write.
I
like
it
because
the
space
is
large
with
room
to
spread
out
and
focus
on
a
writing
project.
If
you
arrive
by
8
am,
there’s
also
ample
parking
available.
But
my
absolute
favorite
is
their
Pavlova
dessert
made
with
whipped
and
baked
egg
whites
and
topped
with
whipped
cream,
strawberries,
raspberries
and
blueberries.
There
is
nothing
else
like
it
in
Savannah.
Pavlova
is
a
dessert
from
Australia,
and
story
has
it,
the
most
recent
owners,
who
purchased
the
business
12
years
ago,
insisted
on
Pavlova
being
one
of
their
signature
sweets.
The
wife
of
the
business
duo
is
from
Australia.
She
knows
the
transformative
power
of
this
heavenly
dessert
made
from
scratch
sometimes
multiple
times
per
day.
I
come
to
Savannah
Coffee
Roasters
primarily
to
work,
but
if
you’re
visiting
the
city,
you
must
stop
in
for
the
Pavlova.
It
is
truly
a
Hostess
City
treasure.
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