4/5 Michelle T. 1 year ago on Google
Ended
up
here
via
family
when
in
Dallas
(or
Garland
to
be
exact).
Apparently
this
is
a
go
to
spot
for
them
so
we
let
them
do
the
ordering.
I
was
a
little
iffy
based
on
ratings
and
by
looks
of
the
place.
We
walked
in
at
luckily
not
a
busy
time
on
a
Saturday
afternoon.
(I
did
my
homework
with
reviews
and
most
negatives
were
related
to
service
so...
still
promising?)
To
add
to
the
ambiance
there
was
a
20
person
party
of
gentlemen
drinking
beer
and
whisky,
cheers-ing,
singing
in
another
language,
obviously
celebrating
something...
or
who
knows
-
maybe
just
having
fun
at
dim
sum.
Much
to
my
surprise
everything
was
tasty
but
wanted
to
shout
out
to
my
faves:
Eggplant
w/
shrimp
-
speaking
to
the
eggplant
in
general
-
you
always
make
me
ponder
at
how
to
cook
you.
I
always
feel
you're
hard
and
then
all
the
sudden
soggy
and
mushy
and
hard
to
tear
a
bite
off.
This
place
had
you
down.
Back
to
not
speaking
to
a
vegetable
lol
-
I've
never
had
an
eggplant
with
a
perfect
medium
cooked
consistency
that
you
could
bite
easily
and
eat
until
this
day.
And
the
shrimp
in
the
middle
of
the
eggplant
bite
-
nice
contrast.
Added
tip,
the
sauce
on
this
dish
is
worth
saving
to
put
on
some
white
rice.
Seafood
Fried
Rice
-
delicious!
Perfectly
seasoned
with
umami
seasonings
(not
just
"soy
sauce")
and
seafood
included
calamari
and
bay
scallops.
Could
have
eaten
the
whole
platter
of
this.
Fried
Fish
-
don't
usually
like
my
food
looking
at
me
but...
The
fish
spoke
for
itself.
Perfectly
thinly
battered
for
crunch
and
even
better
had
a
clean
fish
taste
(not
sure
how
to
explain
not
fishy
without
saying
not
fishy
since
technically
it
is
a
fish).
So....
teaches
me
not
to
judge
a
book
by
it's
cover.
Shout
out
to
my
Dallas
family
for
a
place
well
picked.