2/5 Ricardo N. 1 year ago on Google
Recent
visit
very
disappointed.
I’ve
gone
to
many
different
whole
foods
in
my
area
and
never
really
had
issue.
But
this
one
in
Clark
I
was
upset
and
didn’t
understand
why
this
one
is
different
then
others
specifically
(meat
department).
At
the
time
of
me
writing
this
top
sirloin
is
on
sale,
I’ve
ordered
sirloin
cap
before
and
many
cut
the
meat
the
way
I
want
specifically.
When
I
got
there
I
was
told
they
didn’t
have
anymore
sirloin
to
cut
for
me
sorry.
I
sat
puzzled
seeing
top
sirloin
packed
2
rows
4
rows
high.
The
guy
walked
away
and
another
person
came
and
asked
if
I
needed
help?
I
told
him
other
person
told
me
you
guys
don’t
have
anymore
of
what
I
want.
I
explained
to
him
and
he
told
me
oh
yeah
we
do.
As
he
said
that,
the
first
person
who
was
stacking
the
shelf
came
around
and
said
no
sorry
we
don’t,
can’t
cut
it
for
you
because
there
is
no
bar
code
for
it.
I
said
huh?
It’s
top
sirloin
cap,
pichana,
fat
sirloin
cap.
He
then
told
me
if
he
cuts
what
he
has
that
they
can’t
sell
the
meat
left
over.
I
asked
if
that’s
new
he
said
no
we
don’t
cut
it
that
way.
I
wanted
the
whole
thing
not
just
a
single
steak
piece.
Usually
it’s
2-3lbs.
I
called
another
Whole
Foods
15-20
minutes
away
from
this
location
and
they
had
some.
I
did
not
understand
why
this
location
didn’t
wanna
cut
it.
The
meat
leftover
is
round
sirloin,
which
can
be
sold
as
round
sirloin,
kabobs
(which
was
on
sale
as
well),
beef
sirloin
frays.
So
it’s
possible.
This
made
weekend
plans
more
frustrating
having
to
travel
to
another
location
for
something
simple.
In
the
past
I
had
this
meat
cut
this
way
and
never
had
issue.
I
would
also
understand
if
there
was
limited
stock
and
it’s
been
selling
out
that
they
can
not
do
it.
But
they
had
plenty.
1 person found this review helpful 👍