4/5 John Mark K. 11 months ago on Google • 32 reviews
First
time
here.
Ambiance
and
restaurant
is
beautiful.
We
at
outside
in
the
terrace
and
they
had
plenty
of
mister
fans
so
it
was
comfortable.
They
have
a
creative
cocktail
menu
which
we
tried
a
few
and
they
were
good,
I
would
try
the
Habanero
Jamaica
again.
There
was
several
items
from
the
menu
they
did
not
have
but
will
look
workfare
to
trying
on
our
next
visit.
For
starters
we
had
the
spring
rolls
which
were
a
delicious
take
on
spring
rolls
with
tasty
greens
and
a
playful
tamarindo
sauce.
Also
had
the
fresh
sliced
raw
shrimp,
octopus
and
Tuna
plate.
This
was
perfect
and
wonderful
mix
between
the
three
seafood
pics
and
the
portion
was
bountiful.
For
main
entrees
we
had
the
Pad
Thai
which
was
a
good
portion
and
a
slightly
sweet
version
but
very
well
done.
We
have
both
salmon
curry
options
and
they
did
not
disappoint.
One
had
a
grilled
salmon
on
a
plan
with
side
of
curry.
This
was
perfectly
cooked,
had
a
wonderful
crust
and
the
curry
complimented.
The
other
curry
dish
had
the
salmon
in
the
curry
with
veggies,
spot
on.
Could
eat
these
often.
Deserts
we
had
a
sherbet
option
which
was
very
good
and
their
signature
desert
which
has
coconut
ice
cream
inside
but
is
covered
with
an
incredible
thinly
sliced
crunchy
deliciousness.
I
will
not
ruin
it
for
you
as
you
have
to
try
yourself.
Can’t
believe
I
had
never
had
something
like
this
and
can
see
lots
of
possibilities
for
the
use
of
this
special,
basic
ingredient
prepared
in
such
a
simple
but
unique
way
that
it
blew
all
our
minds.
Service
was
subpar
unfortunately.
The
waiter
was
not
very
attentive,
drink
orders
took
a
long
time
and
had
to
remind
the
waiter.
He
was
not
bad
just
could
use
a
lot
of
improvement
with
serving
and
being
attentive.
Overall
we
absolutely
recommend
Mar
del
Zur
and
would
look
forward
to
returning.