(Translated by Google) We went out of curiosity, you know the pub after the kitchen revolutions, unfortunately it did not stop, at least not in the restaurant, it was a revolution, but in our stomachs There is no beer from the stick, no fresh juices, lemonade, no in the fridge 3 juices, 4 types of beer crosswise, but ok maybe the food will be good ... herring in Kashubian, which turned out to be herring in vinegar ... there is no such, price of course as for a Kashubian ... Chicken fillets ran out of portions ok we take pork chops. The set was to include cabbage, served with a mix of lettuces from the package ... The food was tasty, but unfortunately the stomach revolution is not necessarily the case. Unfortunately, one person in the kitchen in the center of Gdynia in the season is probably not the best idea (Original) Poszliśmy z ciekawości wiadomo knajpka po kuchennych rewolucjach, niestety d**y nie urwało przynajmiej nie w lokalu, rewolucja to była ale w naszych żołądkach Piwa z kija nie ma, świeżych soków, lemoniady brak w lodówce 3soki, 4rodzaje piwa na krzyż, ale ok może jedzenie będzie dobre...śledź po kaszubsku, który okazał się śledziem w occie...niby nic ale pani mogła chociaż uprzedzić że nie ma takowego, cena oczywiście jak za kaszuba... Filetów z kurczaka zabrakło na porcje ok bierzemy schabowego. W zestawie miała być kapusta, podany z mixem sałat z paczki...Jedzenie smaczne, ale niestety rewolucja żołądkowa już nie koniecznie. Niestety jedna osoba na kuchni w sezonie w centrum Gdyni to chyba nie najlepszy pomysł

Clean and nice. The service was quite nice. The chard was good, but a bit too salty. The cod baked with smoked cheese was very good. Overall a plus.

We were there on the day of the Kitchen Revolution broadcast. The restaurant was quite nice. As for the dishes, we ordered pickled cucumber cream - a mixed cucumber soup, and fish soup, which was one of the weaker ones. For the second course, cod - there were two pieces on the plate - a smaller one dried to a crisp, a larger one fresh, and a herring casserole - it's worth trying, but once is enough for me. Prices as per receipt. Dinner for two people costs about PLN 100, let everyone decide whether it's a lot or not. In the program, the portion of the casserole was twice as large at PLN 19, now it is PLN 27, and the soup is served completely differently. Definitely weak.

I was there a few days ago... I wondered for a long time whether to write this review, but actually, why not. I went in and ordered pickled cucumber cream, probably tenderloin in its own juice, and dessert: puff pastry with apples and ice cream. The soup is a bit too strong, it's hard to eat a plate of such sour and strong soup with only 2 small slices of bread... (I gave it away) the main course, the over-salted meat was delicious, it melted in the mouth but there was only salt (I also gave it away) They added horseradish to the Pire, there was a lot of it it was a bit too much whose only his. The dessert was good, the ice cream went well. The last minus: I went to the toilet and there was no paper in the garbage can, no loose sanitary pads. They should go there from time to time and refill the paperwork and check the garbage.

We went to the restaurant at the suggestion of my wife because she likes to eat in restaurants where Mrs. Magda has a hand. We ordered smoked sour rye soup (my wife said it was a bit too salty, but the kids ate it with great taste). For the second course, my wife ordered golden (fried) herrings with mashed potatoes, they were tasty. We ordered chicken nuggets with fries for my son and he ate them all, so I can say that they were ok😀. I ordered fish soup, I'm not a gourmet, but it was delicious, the soup was filling, large pieces of fish and strongly seasoned... just my type. For the second time, I ordered Ms. Magda's casserole, which was also tasty. As a meat hedgehog gourmet, I rate the food 4+. As for the price, it's standard for post-revolution kitchens... But for a set like this, if it was PLN 20 cheaper, it would be nice. A big plus is the friendly staff who entertained our children when there were no customers (except us)... we could eat in peace. Best regards.

Pros: - The pickled cucumber cream was very good, the herring casserole was ordered by someone or my wife and returned to me, and I liked it even though I didn't feel like eating fish. Chicken rolls were good, although a bit oversalted. It's not better to add less salt, it doesn't seem to be enough on the table. - The decor, no one looks into anyone's plate - The waitress tried to be nice, although she probably works as a punishment. - Soup and water came quickly - Prices are bearable for the center of Gdynia Minuses: - The second course arrived late, although there were only 2 people besides us. - We were given one menu per table, we had to share. - Portions rather not very large - I don't like the table covered with glasses and cutlery before the customer arrives. I'd rather feel clean than like someone was playing with my spoon in front of me.

At the end of 2017, the Granola restaurant located in the center of Gdynia was renamed a place called "Śledź i Chleb". The reason for the change was the presence of Magda Gessler, who carried out kitchen revolutions at Granola. The small place has a very cozy decor thanks to the combination of gray and turquoise bricks. Numerous fish motifs placed on the walls and tablecloths refer to the maritime character of the place. The menu is very short and simple. It takes the form of an offer sheet with foil sleeves containing colorfully printed cards. The menu has a clear and logical division into individual groups of dishes and is pleasing to the eye. The menu is dominated by fish and the titular herring. The proposed starters (price: PLN 10-20) include smoked fish paste served with bread, a herring board and chopped herring tartare. Soups (price: PLN 12-15) include: pickled cucumber cream and fish broth. Fish main courses (price: PLN 15-36) include: herring in several versions served with additions, sous-vide salmon steak with herbs and Magda Gessler's herring casserole. Meat main courses (PLN 17-28) include: dumplings with black pudding and pork neck steak. The service is fast and efficient. The employee noticed our presence quite quickly and came over with the card. After a while he came back to take the order. We waited about 20 minutes for the first dishes we ordered. While waiting for the first ordered dish, we could enjoy the appetizer. While waiting for the ordered dishes, we received a snack in the form of excellent-tasting and well-seasoned egg paste with dark bread. After a while, an appetizer of herring appeared on the table in three versions: Kashubian, in oil and in cream. The fish meat was very firm and tasty. As additions to the herring, there was a dumpling stuffed with herring and a slice of bread with delicious smoked fish paste. The appetizer could easily be a main course due to the portion size. The second appetizer is chopped herring fillet smoked in smoke. Kashubian mustard, onion and pickled cucumber were served as additions. The taste of the fish combined with the smoke and additives was delicious. The first soup ordered is pickled cucumber cream made with veal stock, served with a slice of fresh bread. The slightly sour soup was tasty and refreshing. The second soup is an aromatic broth made from fish stock with pieces of juicy salmon and vegetables cooked al dente. The soup with a strong fish aroma and taste was excellent. Magda Gessler's herring casserole is a classic potato casserole with pieces of herring added as an addition. A very filling and tasty dish. The first main course is two medium-sized pieces of juicy cod fillet served with mashed potatoes and sauerkraut salad. A piece of fresh fish was only slightly seasoned to taste. Combined with freshly prepared potatoes and fresh salad, it tasted great. The second dish is pieces of beef cheek served on mashed potatoes with horseradish and grated boiled beetroot. The meat served in its own juice was well seasoned, tender and juicy. The sharper-tasting puré and sweet beetroots perfectly balanced the taste of the meat. Dessert, including delicious apple pie served with a scoop of ice cream. The visit to the Śledź i Chleb restaurant was very successful. The dishes were not overcomplicated, and because they were made from fresh products, they tasted very good. The cook has good taste, thanks to the check each dish turned out distinct and deliciously seasoned. We definitely recommend it! Cost of a meal for two people (starter + soup + main course + dessert + drink): PLN 180

I came, I ate and I certainly won't come back. The herring appetizer is very far from what it was during the kitchen revolution, both in terms of quantity, quality and, of course, price. 3 types of herrings practically tasteless. The additives were probably added just before serving, which is why the herring with cream tasted the same as herring in oil. There were no Kashubian herrings at all, and instead they were fried in vinegar - hard, tasteless and disgusting. The sandwich with spread is very simple, made of old bread and so much spread that I actually don't know what it tastes like... PLN 25 for this dubious pleasure. Of course, during the return in Revolutions it cost PLN 18 and the plate was very plentiful. Cod and halibut were very average and served with old potatoes. We only came because of the program and I think it is not a successful revolution.

The food was ok, the fish was very good. As for the pork chop, it's a bit tough ;) the waiting time is long, about 30 minutes with a small number of guests. 3/5 mainly for the work of the waitress, laughter and hihi at the bar with two guys, even when new people came in, they got the card after 5 minutes, after eating we sat with dirty plates until the very end and in the toilet there was paper on the ground and used rolls on the sink.

While the soup was tasty, the second course was a failure. The halibut portion was small and the shrimps were large, served with intestines -_-. When I pointed this out, the waitress said that the chef ordered it to be served that way. Ahahahahahhshs who is this chef?; besides, you can hear loud laughter and conversations between the waitress and the cook. It's kind of passe.

The food was mediocre, surely fresh but lacked taste and spices. The herring tartare tasted like oak infused water. Good service and nice atmosphere with a tastefull deco.