(Translated by Google) I was tonight (22_11_2018) with my daughter, and as always in newly met pizzerias, we started with margherita .. 1. Pizza is great, the dough is thin and crispy in the Italian "style", not like a thick glutinous "pampuch" in some pizzerias in the 90's. 2. Minimalistic decor, fortunately no exaggeration (to make a good Italian restaurant you don't need to hang a huge three-color flag from the ceiling). 3. It's a great idea in many new pubs; and chairs and a comfortable couch by the window "overlooking" the street. It makes it really cozy. 4. You can immediately feel the atmosphere of an Italian restaurant - the gentleman welcoming customers and serving some of the orders (probably the co-owner) is energetic, talkative, smiling .. 4. A beautiful stove. 5. I can understand the criticisms of the taste and quality of the dishes (as many tastes as there are people), but ... I have NOT seen dirty tablecloths, the waitress was NOT intrusive in any way (polite question about the taste and quality of staying in a restaurant is intrusive and imposing? Well, please ...). Mr. "Italian" served me about three other tables, I did NOT notice that he was pushy, grumpy, and what else was invented there, and NO, no one confused the orders, there was NO chaos like in Poppy .. The lady from the restaurant encouraged me to eat Italian dishes other than pizza. Next time I'll try and we'll come over with the whole family. Regards (Original) Byłem dzisiaj wieczorem (22_11_2018) z córką, i jak to w zawsze w nowo poznanych pizzeriach zaczęliśmy od margherity.. 1. Pizza świetna, ciasto cienkie i chrupiące we włoskim "stylu", a nie jak gruby glutowaty "pampuch" w niektórych pizzeriach a la lata 90'te. 2. Wystrój minimalistyczny, na szczęście bez przesady (żeby zrobić dobrą włoską knajpę nie trzeba wieszać ogromnej trójkolorowej flagi pod sufitem). 3. To super pomysł w wielu nowych knajpkach; i krzesła i wygodna kanapa pod oknem, "wychodzącym" na ulicę. Dzięki temu naprawdę przytulnie. 4. Od razu czuć atmosferę włoskiej knajpki - pan witający klientów i podający część zamówień (chyba współwłaściciel) energiczny, rozmowny, uśmiechnięty.. 4. Piec przepiękny. 5. Mogę zrozumieć głosy krytyczne co do smaku i jakości potraw (tyle gustów, ile ludzi), ale... NIE widziałem brudnych obrusów, pani kelnerka NIE była nachalna w żadnej mierze (grzeczne pytanie o smak i jakość pobytu w restauracji to nachalność i narzucanie się? No błagam...). Pan "Włoch" obsługiwał przy mnie ze trzy inne stoliki, NIE zauważyłem, żeby był nachalny, zrzędliwy, i co tam jeszcze wymyślono, i NIE, nikt nie mylił zamówień, NIE było chaosu jak w Maku.. Przez Panią z restauracyjki zachęcany byłem do dań włoskich, innych niż pizza. Następnym razem spróbuję i wpadniemy całą rodziną. Pozdrawiam

And we liked it! I don't clearly understand the critical opinions. This is not corporate pizza, nor a hipster with forced politeness. It's natural. I like that the waitress or owner has their own style and no one has to fawn over me. Try to make such a fuss in Italy, plates may fly :-). As for the food - first of all, the quality of the ingredients is exceptional. The smell in the place itself is wonderful. It is expensive, but as I wrote - quality. We were with a baby and the service lady even dimmed the lighting so that it wouldn't hurt him. Great tiramisu, pana cotta was lacking in my opinion, I've had better ones. We give five for the service, pizza and tiramisu :-)

The restaurant was disappointing from the very beginning. Confused orders, lack of organization of employees who made mistake after mistake. The waiters gave the impression that they didn't know what was happening in the room. The waiting time for the pizza was acceptable, but the pizza left a lot to be desired. It was burnt on top, and the dough underneath looked and tasted raw. The prices are definitely high in relation to the quality. I do not recommend.

The place is quite expensive. The food was not impressive. Pizza was badly burnt. This doesn't normally bother me, but I don't think the charcoal flavor is an expected part of this dish. The salad was dry and tasteless. For a set costing over PLN 60, it is definitely below expectations. It definitely lags behind the nearby, cheaper competition. The interior is cold and too brightly lit. Nice service, especially the cooks. Unfortunately I probably won't come back.

Really friendly Italian owner. Speaks really good English. No menu in English but he is happy to help you out.

Tragedy. First of all, the quality in relation to the price... It's not crazy, the sea bream is fatty, I make better risotto at home, the tomato soup is ok but not impressive. A few dishes were missing from the menu. The waitress was unpleasant, she had a problem with us sharing dishes, the decor was cold, definitely not Italian. They try to be at the top, but they failed. Massacre. I do not recommend!

(Translated by Google) Restaurant drama! I was with my family. Going to an Italian restaurant, I wanted something different than the well-known pastes and pizzas. Unfortunately. Three of the dishes that I wanted to order on the menu were not there. One was missing a key accessory. So I ordered tagliatelle with truffle. Very average dish. I was in shock. The price for the quality and quantity on the plate also knocks you off your feet !!! Similarly, other dish prices. Only the wine was good :) The waitress who took the order was rude. She controlled the consumption of meals. She pointed out that we were exchanging plates with each other (we tried the ordered dishes among ourselves). The other staff made fun of them. The decor is cold, bar-style without the taste and smell of Italy. The only Italian accent are napkins in three colors. I do not recommend! (Original) Restauracja dramat! Byłem z rodziną. Idąc do włoskiej restauracji mialem chęć na coś innego niż znane wszystkim pasty i pizze. Niestety. Z wyszukanych w karcie dań trzech z karty, które chciałem zamówić nie było. W jednym brakowało kluczowego dodatku. Zamówiłem więc tagliatelle z truflą. Potrawa bardzo przeciętna. Byłem w szoku. Cena do jakości i ilości na talerzu też zwala z nóg!!! Podobnie inne ceny dań. Tylko wino było dobre:) Kelnerka, która przyjmowała zamówienie była niemiła. Kontrolowała spożywanie posiłków. Zwróciła nam uwagę, że wymieniamy się talerzami między sobą (próbowaliśmy między sobą zamówionych dań). Pozostały personel się naśmiewał. Wystrój zimny, barowy bez smaku i zapachu Włoch. Jedyny akcent włoski to serwetki w trzech kolorach. Nie polecam!

Bravo

Probably the most delicious pizza in town. Very involved owner, interesting atmosphere. I highly recommend

Unprofessional service, the oldest waitress does not take her job seriously, her behavior caused the entire table to lose their appetite, the decor was cold - no atmosphere, as for the food I thought it would compensate for everything, unfortunately the tagliatelle pasta with truffle was cold and tasteless, the risotto with saffron was watery It didn't remind me of anything Italian and I like Italian cuisine, what's more, I travel a lot and I've never eaten such food and I expected a lot more because it's run by a real Italian. I do not recommend. The price is too high and the quality is poor. I'm super disappointed. I felt like Gessler before the revolution. I do not recommend!

Very good Italian food! Not too many spices like in polish food. Good quality and very nice personal! Ich kann dieses Geschäft sehr empfehlen. Lecker und hohe Qualität

I don't know where these negative comments come from, I suspect that it's the competition and in Gdynia the competing restaurants are like dogs. I'm from Szczecin and in Gdynia the climate is not very friendly, people are a bit closed off, but that doesn't matter. I've been to this pizzeria three times and I always get the pizza very quickly, maybe because I go there just after 12, because that's how I eat dinner. The ladies who serve are rather nice for Gdynia, where some of the ladies in the pubs are crooked and walk around as if they were being punished, but it's still great. As for the pizza, if the pizza is baked in the oven, the edges of the pizza may be slightly burnt, that's normal and I don't know why you make such a big deal about it. As for the quality and thinness of the dough, it's ok. I give it 4 stars for taste. Why, four people, understand that you will never eat pizza in Poland like in Italy, even the tomato there tastes different than in Poland, the sun has its effect, but for Polish conditions this pizza is ok. It's the same with sushi, if you want real sushi, go to Japan. Plus, last time I was there, good music was playing from the speakers. As for the Italian you say is a boor, it's not true, he's cool. Overall I give it a 5. Ciao

The restaurant is simply decorated, clean inside, but the interior is cold and lacks an Italian atmosphere... as for the service, there are no words. The waitress who served us was very unpleasant, even offended. I lost the will to stay there, but I thought that food would defend this place. Unfortunately, it is expensive and not very tasty. Many items were missing from the menu, and the dish I ordered, among others, beef tenderloin with chicory caramelized with honey and balsamic vinegar, turned out to be NOT the dish. I received meat, but without chicory, without dressing, and instead of chicory, the plate included plain lettuce with cherry tomatoes without any taste. When it comes to the degree of doneness of the meat, I asked for medium well and received medium rare. Another failure to listen to the customer's requests, but if someone is serving with an offended face, it is difficult for the staff to communicate well and properly with the guests staying there. Never again, it was my first and last time... I DO NOT RECOMMEND!!!