3/5 vany l. 1 year ago on Google
I
ordered
pho
saigon
and
my
husband
ordered
pho
bo
nam.
The
difference
is
pho
saigon
has
toppings
of
meatballs,
raw
beef
sliced
and
cooked
beef
sliced
meanwhile
pho
bo
nam
has
only
cooked
beef
sliced
on
top.
My
fav
topping
is
the
meatballs.
They
are
soft
and
delicious,
such
a
good
combination
with
the
broth.
What
special
from
pho
soup
is
the
broth,
I
always
longing
for
its
simple
and
humble
taste
yet
flavorful.
But
sadly,
the
broth
is
not
what
I'm
expected.
It
was
delicious
soup
but
something
was
not
reaching
my
expectations.
Its
just
my
preference.
I
believe
and
saw
other
people
enjoyed
their
meals
there.
we
ordered
also
mix
dim
sum
consist
of
2
ha
cao
and
2
xiu
may.
I
prefer
the
xiu
may,
just
because
I'm
used
to
ha
cao
with
super
thin,
glassy
skin
texture
and
crunchy
fresh
shrimp
inside
but
thats
not
what
I
found
from
the
ha
cao
here.
The
xiu
may
was
okay.
I
ordered
also
the
cold
chinese
buble
tea
with
brown
sugar,
and
it
didn't
have
the
taste
such
in
the
commonly
bubble
tea
shop.
It
came
with
warm
bubble
tea
with
small
amount
of
ice
on
top.
I
think
other
drink
options
has
a
better
taste.
Maybe
later
in
another
chance,
will
probably
try
it.
The
service
was
not
so
fast,
because
we
have
to
wait
long
time
to
order
our
menu
and
our
food.
We
expected
to
have
our
appetizer
(dim
sum)
to
come
a
bit
earlier
but
they
ended
come
together
with
the
main
menu.
Overall
it
was
just
good,
not
bad
at
all
and
they
serve
us
slow
but
nicely.
I
wish
my
input
will
help
to
improve
the
quality
of
the
restaurant
in
the
future
☺️