(Translated by Google) A week in Ghent was not complete without finally reserving a table at De Casserolle. With Yves in the kitchen as well as in the room, it is highly recommended both in the culinary field and entertainment. Keep it up Yves and see you again (Original) Een weekje vertoeven in Gent was niet compleet zonder uiteindelijk eens een tafel bij De Casserolle te reserveren. Met Yves in de keuken alsook in de zaal is het zowel op culinair vlak en entertainment op en top, een aanrader. Doe zo verder Yves en tot nog eens 😉

Very nice discovery. Small restaurant with sober and careful decoration. Particularly friendly and attentive welcome from the boss and cook who takes care of each customer. Everything is homemade with quality products. We tasted an exceptional carbonade: succulent meat (served in individual casserole dishes), delicious beer sauce, we didn't leave a crumb, especially as the bread served hot was delicious. Small mesclun salad and excellent fries. And for dessert, a succulent rice tart. We recommend this restaurant without any reservation.

Nice place and friendly staff

Friendly atmosphere and delicious food. Personal touch from the owner/chef running the show, who you can tell truly cares about his customers.

(Translated by Google) Very good food + friendly service + very reasonable prices. Recommended. (Original) Zeer lekker gegeten + vriendelijke bediening + zeer democratische prijzen. Een aanrader.

(Translated by Google) Top address for a nice lunch. Tasty soup with tasty local classics and this at a very correct price! Very friendly owner. (Original) Top adres voor lekker lunch. Lekkere soep met lekkere lokale klassiekers en dit aan een heel correcte prijs! Heel vriendelijke uitbater.

(Translated by Google) Delicious Belgian cuisine prepared with love! (Original) Lekkere Belgische keuken met liefde bereid!

(Translated by Google) Delicious food and service with respected corona measures. Good daily specials at very reasonable prices. Very friendly people. Recommended. (Original) Lekker eten en bediening met gerespecteerde coronamaatregelen. Goed dagschotels aan zeer democratische prijzen. Zeer vriendelijke mensen. Aanrader.

(Translated by Google) We pushed the door of this restaurant by chance and we absolutely did not regret our choice! The chef offers a daily menu with several choices of dishes. We opted for the Flemish carbonade and the fish soup which were both delicious. A real treat, a pleasant atmosphere, a very friendly chef and a more than reasonable price. In short, a superb discovery! We will stop again at De Casserolle on our next visit to Ghent! (Original) Nous avons poussé la porte de ce restaurant par hasard et nous n’avons absolument pas regretté notre choix ! Le chef propose un menu du jour avec plusieurs choix de plats. Nous nous sommes orientés vers la carbonade flamande et la soupe de poissons qui étaient tous deux délicieux. Un vrai régal, une ambiance agréable, un chef très sympathique et un prix plus que raisonnable. Bref, une superbe découverte ! Nous nous arrêterons à nouveau chez De Casserolle lors de notre prochain passage à Gand !

We had a wonderful lunch at De Casserole during our visit to Ghent. Chef Yves made us feel very welcome and prepared a delicious meal. The asparagus soup was warm, refreshing, & seasoned thoughtfully. It helped warm us up from the chill wind that had kicked up during our walk. My girlfriend’s seafood dish was luxurious, light, & full of vegetables. I had the house specialty stew and it was absolutely wonderful. The flavor was complex and deep. I was told it was cooked in a special beer which I ordered to drink along with the stew (which was as good as you woukd imagine). We wrapped up with a house made tarte tatin frangipane which was exquisite. I wish I was eating it again right now. After the meal we exchanged some warm words and we were given some suggestions of more things to see while we were in town. If you are in Ghent be sure to have a meal at De Casserole!

Best eating experience we had in Ghent. The restaurant offers a small homemade menu including local dishes. Each option sounded great. We ordered the local dish and it was absolutely incredible! The chef was also fantastic and super friendly!!! Would definitely recommend this place as one of the best in Ghent!!!!

A lovely host and chef. So friendly. A warming pumpkin soup and then a local pork cheek stew, just right for the weather.I recommend!

One of the best dishes I’ve eaten. If you are in Ghent, you have to go to this place.

My mum and I were visiting Ghent for a few hours and found De Casserolle by chance. Yves welcomed us in and treated us like family, despite us being unable to speak Flemish. The food was out of this world. The simple but very tasty broccoli soup with warm lavash bread was great, but there was more to come... The main speciality was the freshly caught Ray's wing, which was sublime. Again simply prepared but was unbelievably delicious. Yves is the perfect host and De Casserolle only seats 16 but is somewhere every person must visit once in their lives, foodie or not. What a find.

(Translated by Google) The Casserolle is a fixed value for those who love rock-solid classics. Owner Yves is an all-round man, he cooks and serves quickly and warmly. So in 'the chef's way'. He keeps it small-scale and brings a lunch based on soup and a few choice dishes as the main course. We ate pumpkin soup and beef stew with fries, the best beef stew we ate for months/years. Generous portions at a more than fair price. That makes a person happy. (Original) De Casserolle dat is een vaste waarde voor wie houdt van oerdegelijke klassiekers. Uitbater Yves is een all-round man, hij kookt èn serveert, vlot en hartelijk. Op 'de wijze van de chef' dus. Hij houdt het kleinschalig en brengt een lunch op basis van soep en enkele keuzegerechten als hoofdschotel. Wij aten pompoensoep en stoverij met frietjes, de beste stoverij die we sinds maanden/jaren aten. Royale porties tegen een meer dan eerlijke prijs. Daar wordt een mens happy van.

(Translated by Google) A day in Ghent without eating at Yves is non-existent. So last week back at Yves we enjoyed a delicious fish pan. Actually the best fish stew ever. What's so nice to eat in “De Casserolle”? It's so common there. Always fresh every day! Always friendly! Price quality! (Original) Een dagje Gent zonder te gaan eten bij Yves is onbestaande. Dus verleden week terug bij Yves genoten van een overheerlijk vispannetje. Eigenlijk het beste vispannetje ooit. Wat is er nu zo leuk om in “ De Casserolle “ te eten? Het is er zo gewoon. Steeds dagvers! Steeds vriendelijk! Prijs kwaliteit!

(Translated by Google) Found the restaurant by accident while traveling Gent. The restaurant is near the riverside, the space is warm, the customers here are mostly locals. The owner is very friendly and enthusiastic. He introduced me to some of the city's famous spots such as Gravensteen, a tour inside the Belfort (very interesting experience, thanks), a Van Eyck exhibition (unfortunately I couldn't find it). As for the dish, the starter is potato soup with onions, the main dish, at first, when I saw the menu, I thought it was stir-fried beef with sauce, but it turned out to be like stewed beef. The food was very good (I was surprised because I used to eat beef stew in France and the experience was not good at that time because the taste was too salty and acrid), the beef was tender, the aftertaste was only slightly acrid. I should have ordered red wine instead of carbonated water haha. Next time I will try the shrimp dish suggested by the owner. The shop has only one person, the owner is both a chef, a cashier and a waiter. Gent is a very lovely and lovely city. (Original) Tình cờ tìm thấy nhà hàng khi đi du lịch Gent. Quán gần bờ sông, không gian ấm áp, khách hàng ở đây đa số là người địa phương. Chủ quán rất thân thiện và nhiệt tình. Ông ấy giới thiệu với tôi một số điểm nổi tiếng của thành phố như Gravensteen, tham quan bên trong Belfort (trải nghiệm rất thú vị, cảm ơn), trưng bày tác phẩm của Van Eyck (tiếc là tôi không thể tìm thấy). Về món ăn thì khai vị là súp khoai tây với hành, món chính thì ban đầu xem menu tôi cho rằng đó là bò xào với nước xốt, nhưng hóa ra nó giống như bò hầm. Món ăn rất ngon (tôi thấy bất ngờ vì tôi từng ăn bò hầm ở Pháp và trải nghiệm lúc đó không tốt do vị quá mặn và chát), thịt bò mềm, dư vị chỉ hơi chát nhẹ. Đáng nhẽ tôi nên gọi rượu vang đỏ thay vì nước lọc có gas haha. Lần tới tôi sẽ thử món với tôm mà chủ quán đề xuất. Quán chỉ có một người, chủ quán vừa là đầu bếp vừa là thu ngân và phục vụ. Gent là thành phố rất xinh xắn và đáng mến.

(Translated by Google) Perfect restaurant: the service is pleasant, the carbonnade is excellent, the chef even comes to serve extra when the quantities are already generous. Be careful to book well before, the room is not big (Original) Restaurant parfait : le service est agréable, la carbonnade est excellente, le chef vient même servir du rab alors que les quantités sont déjà généreuses. Attention à bien réserver avant, la salle n'est pas grande

(Translated by Google) Stumbled upon this case unexpectedly. Delicious meal. Sublime service by the chef combined with excellent cooking. Address to go back for sure (Original) Onverwacht in deze zaak terechtgekomen. Overheerlijke maaltijd. Sublieme bediening vd chef gecombineerd met uitstekende kookkunst. Adresje om zeker terug te gaan

(Translated by Google) Found by chance, I went there twice. Simple but effective, the chef, who incidentally cooks and does the service. Offers you a dish of the day and a few other good choices. For my part, it was a famous carbonade the first day and mussels the second with a sauce… Damn it was good! I left nothing. By the way, it was also the best carbonade I have eaten…😋. Good continuation friend. If I come back to Ghent, I would definitely stop by De Casserolle. (Original) Trouvé par hasard, j’y suis allez deux fois. Simple mais efficace, le chef, qui au demeurant cuisine et fait le service. Vous propose un plat du jour et quelques autres choix bien suffisant. Pour ma part, ce fut une fameuse carbonade le premier jour et moules le second avec une sauce… Bon sang que c’était bon ! Je n’ai rien laissé. Au passage, c’était aussi la meilleurs carbonade que j’ai mangée…😋. Bonne continuation l’ami. Si je revient à Gand, je ne manquerais pas de passer chez De Casserolle.

(Translated by Google) A really old school cool little restaurant with charm, where the chef does everything alone; cooking, serving, entertaining and clearing .. And especially tasty fresh food. Actually a 4.5 as far as I am concerned and I would like to come back !! (tip: make a reservation, because there is a limited number of tables) (Original) Een echt old school tof klein restaurant met charme, waar de kok alles alleen doet; koken, opdienen, entertainen en afruimen.. En vooral lekker vers eten. Eigenlijk een 4.5 wat mij betreft en ik kom graag terug !! (tip : best reserveren, want er is een beperkt aantal tafeltjes)

(Translated by Google) Arrived in Ghent for the light festival, looking for something to eat, we ended up in the casserelle. Very friendly man let us in before opening time, had a very nice chat, simple, honest kitchen very tasty food, we will definitely come back!! You won't find much more if you take care of both the cooking and the service. (Original) In Gent terecht gekomen voor het lichtfestival, op zoek om iets te eten,kwamen we in de casserelle terecht. Zeer vriendelijke man liet ons al binnen voor openingstijd, zeer leuke babbel gehad, simpele,eerlijke keuken zeer lekker gegeten, wij komen zeker terug!! Neemt zowel het koken als de bediening op zich, vindt je niet veel meer.

Me and two friends got in this amazing little restaurant while in a day in Gand, the owner/chef was really accommodating and fun to talk with, the food was incredibly good, we had the shrimps croquette and the chef's dish, the famous Ghent Stew. The price was in line with the quality of the food and the atmosphere. We will definitely come back one day!

After arriving Gent-Dampoort station we decided to take a walk from the riverside to our hotel and found a hidden gem in Gent! We received a very warm welcome by the very friendly owner Yves and we straight way felt like home. We had such a wonderful delicious full course meal, from warm bread with butter as starters, homemade soup, main course salmon and desserts. The meal was really perfectly prepared by Yves himself. Thank you so much for your incredible warm welcome and for taking care of us from start until the end. It was such an honor and wonderful experience to taste your delicious meal that you have prepared. It really felt like home! Many thanks and wishing you and your family all the best Yves!