5/5 steven c. 2 months ago on Google β’ 2 reviews New
I
stopped
in
on
a
rainy
Friday
afternoon
around
3:30
pm.
I'd
had
a
craving
for
pork
belly
burnt
ends
all
day.
As
I
ran
in
from
the
rain,
Alan
open
the
door
for
me
so
that
I
could
escape
the
rain.
I
was
the
only
one
there
as
they
were
setting
up
for
the
5
pm
happy
hour
crowd,
which
was
great
as
all
I
needed
was
a
bit
of
food
and
a
drink
before
heading
home.
My
first
question
was,
"will
the
Tyson/Paul
fight
be
on
the
TVs
tonight?".
I
took
a
seat,
and
Alan
who
is
the
owner
joined
me
as
it
was
quiet.
We
got
to
talking
about
the
food
and
I
told
him
I
was
thinking
about
the
beef
burnt
ends
along
with
the
pork
belly
burnt
ends.
I
settled
on
the
pork!
Alan
had
the
server
bring
me
a
sample
of
the
beef
burnt
ends
which
was
hot,
tender,
juicy
and
full
of
flavor.
Then
I
had
the
pork!
Delicious.
Of
course
I
added
the
Scotch
Bonnet
Pepper
sauce
as
being
Caymanian,
I
love
my
pepper!
As
we
chatted
about
food,
light
politics,
life
in
Cayman,
our
families,
I
felt
I'd
reconnected
with
an
old
friend.
I
was
asked
to
try
the
Conch
Fritters.
Alan
had
the
chef
prepare
one
for
me
to
try.
To
my
surprise,
it
was
LOADED
with
conch,
not
tons
of
batter
as
most
places
have.
And
best
of
all,
pepper!
Of
course
I
added
more
to
the
aioli
sauce.
After
a
couple
of
beers,
(local
beer
as
well)
I
left
after
eating
the
beef,
the
pork,
and
an
order
of
conch
fritters
in
addition
to
the
one
I
was
asked
to
try.
I
highly
recommend
have
a
beer
and
some
food
at
the
Hive.
As
a
local,
I
am
all
about
flavor.
And
I
wasn't
disappointed.
I
do
state
this
wasn't
my
first
time
there
either
as
my
kids
enjoy
the
food
also.
I
left
with
takeout
as
well!