5/5 Anis A. 4 months ago on Google • 22 reviews
Visited
around
6
PM
without
a
reservation
and
managed
to
get
a
table
for
two
easily,
probably
not
a
busy
day.
The
staff
informed
us
beforehand
that
the
air
conditioning
was
broken,
which
we
appreciated.
Service
overall
was
attentive
and
friendly.
Service:
While
the
staff
was
friendly,
there’s
definitely
room
for
improvement.
After
leaving
the
menu
on
our
table,
no
one
checked
back
for
quite
a
while,
and
we
had
to
call
for
them
to
place
our
order.
A
simple
follow-up
would’ve
made
the
experience
smoother.
Food
Review:
Caesar
Salad:
Nice
crunch
with
fresh
greens.
The
cheese
was
a
standout,
though
it
felt
like
it
was
missing
an
extra
element
to
elevate
the
flavor.
However,
salt
and
pepper
were
provided
on
the
side,
which
helped
adjust
the
taste
to
our
preference.
Arrabbiata
Fettuccine:
Loved
the
option
to
choose
the
pasta
type.
The
dish
was
flavorful
with
just
the
right
kick
of
spice
for
me,
though
a
bit
too
spicy
for
my
friend.
The
sauce
was
rich
and
coated
the
pasta
well.
Angus
Striploin
Steak:
Requested
medium
doneness,
and
they
nailed
it.
Tender,
juicy,
and
seasoned
well.
Recommended!
Angus
Beef
Ribs:
Fall-off-the-bone
tender,
easy
to
pull
apart.
We
found
it
slightly
on
the
sweeter
side,
which
wasn’t
quite
to
our
taste,
but
we
were
nearly
full
by
then,
which
might’ve
affected
our
judgment.
We
both
agreed
it
would
pair
perfectly
with
steamed
buns
to
balance
the
flavors.
Drinks:
Just
had
mineral
water
and
orange
juice.
Standard,
nothing
much
to
comment
on.
Overall,
a
good
dining
experience
with
solid
service.
Would
definitely
come
back!