4/5 Ivan T. 1 year ago on Google
Dinner
@
Chulia
Street
Night
Market
&
Xi
Nan
Cafe.
.
The
area
on
a
weekday
night
seemed
quieter
than
I
recall,
with
only
a
handful
of
stalls
in
the
Chulia
Street
Night
Market,
perhaps
a
fallout
of
the
pandemic.
.
Loved
the
Lor
Bak,
or
5
Spice
Roll
(MYR
RM18),
a
mixture
of
fried
items
and
fritters.
.
Among
the
medley
of
ingredients,
those
that
stood
out
included
the
eponymous
5
Spice
Roll
with
its
crisp
crunch
to
the
tofu
bean
curd
skin,
and
robust
meaty
earthy
savoury
sweet
salty
nutty
spice
flavour
from
the
juicy
filling.
.
The
bouncy
tofu
bean
curd
with
grainy
sweet
flavour
was
comforting,
while
the
chewy
Taiwanese
pork
sausages
had
addictive
meaty
savoury
sweet
smoky
flavour.
.
The
Cuttlefish
Kang
Kong
(MYR
RM18)
has
fresh
blanched
water
spinach
with
vegetal
bitter
sweet
flavour,
while
the
slippery
cuttlefish
lends
a
good
crunch
to
texture.
.
Topped
with
pickled
mustard
greens,
crushed
peanuts,
and
lime
juice,
while
the
thick
gravy
has
an
enticing
sweet
savoury
shrimpy
sour
spice
flavour,
yum.
.
The
Wanton
Noodles
(MYR
RM6.50)
is
served
Hong
Kong
style
with
a
dark
soy
sauce
gravy.
.
They're
well
regarded
for
having
bouncy
thin
egg
noodles
with
grainy
sweet
salty
flavour,
and
medium-sized
minced
pork
dumplings
infused
with
pork
lard
oil
which
carries
robust
meaty
sweet
savoury
salty
flavour,
yum.
.
We
were
drawn
to
the
frying
skills
of
the
hawker
at
Granny's
Fried
Oyster
Omelette
Shop.
The
Fried
Oyster
Omelette
(MYR
RM16)
has
lots
of
egg
without
much
potato
starch,
fluffy
and
soft
and
moist,
with
bold
eggy
sweet
savoury
salty
flavour.
The
oysters
were
small
and
carried
a
small
juicy
bite
with
briny
salty
sweet
flavour,
pairing
well
with
the
spicy
garlic
chili.
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