3/5 SZ L. 9 months ago on Google
Food
here
is
more
on
the
finer
side.
The
taste
were
more
refined
definitely
and
you
can
taste
the
effort
the
chefs
put
in
to
their
dishes.
I
wouldn't
recommend
the
shark
fin
soup
as
the
taste
wasn't
as
refined.
The
stock
was
too
salty
and
one
dimensional,
and
the
'taugeh'
was
not
crunchy
but
rather
soggy.
Their
neighborhood
dishes
like
tofu
/
sweet
and
sour
pork,
do
stand
out
above
the
rest.
I
would
highly
recommend
the
crabmeat
tofu
as
they
used
a
combination
on
cooked
eggs
and
uncooked
eggs
which
resulted
in
a
very
silky
sauce.
The
Peking
duck
was
also
quite
good.
I
love
how
the
wrap
was
done
with
an
eggy
flavor
instead
of
the
traditional
thin
skin.
The
one
thing
that
really
did
not
sit
well
with
me
were
the
staff.
The
manager
was
in
a
rush
to
place
the
order,
the
waiters
were
always
wanting
to
clear
plates
of
food
that
we
have
not
finished
eating,
but
yet
did
not
bother
to
change
the
heavily
sauced
plates
in
front
of
us,
and
also
had
to
be
told
everytime
our
cups
of
tea
was
empty.
They
had
3
different
staff
waiting
on
us
and
a
few
other
tables.
It
was
a
mess.
At
a
restaurant
with
this
price
point,
usually
there
will
be
one
waiter
in
charge
of
your
table
so
you
dont
need
to
mention
everything
twice
or
more.
It
doesn't
feel
good
when
you
have
3
different
people
collecting
plates
of
unfinished
food
and
you
have
to
keep
telling
them
that
your
not
finished.
The
best
thing
is
they
can
laugh
about
it
after
they
were
informed,
but
did
not
bother
to
share
this
info
on
the
first
round.
There
are
other
issues
which
transpired
negatively
as
well
but
I
shall
not
go
into
it.
Safe
to
say
I
have
been
to
numerous
Chinese
fine
dining
/
casual
dining
but
this
is
the
first
time
a
restaurant
had
left
me
with
such
a
bad
impression
in
terms
of
service.
I
get
it,
this
is
a
business,
a
restaurant
selling
good
food.
But
most
restaurants
at
this
price
point
value
service
over
food,
which
to
me,
this
restaurant
failed
horribly
at.
In
summary,
Great
food
/
good
atmosphere
/
horrible
or
bad
service.