3/5 Faye T. 7 months ago on Google
Spent
about
RM700
for
3
pax.
1)
Chilli
Crab
with
6
piece
mantou
2/5
-
Sauce
was
good
but
crab
wasn’t
fresh,
meat
were
all
sticking
to
the
shell
and
part
of
it
tasted
sour.
Mantou
was
underwhelming
too,
not
well
fried.
2)
Kam
Heong
Lala
3/5
-
Not
flavourful
enough,
felt
like
the
sauce
and
the
lala
were
2
different
dishes.
3)
Salted
Egg
Squid
3/5
-
Squid
wasn’t
fresh
(fishy
taste),
batter
didn’t
stick
well
with
the
squid
and
there
were
so
many
crumbs.
Could
be
more
generous
with
the
salted
egg.
4)
Stir
Fried
Garlic
Asparagus
3.5/5
-
Normal
stir
fried
asparagus,
nothing
much
to
comment.
5)
Tofu
3/5
-
plain
fried
tofu
with
scallions
topping,
nothing
much
to
comment.
6)
Sharks
Fin
Soup
5/5
-
for
RM88,
this
was
probably
the
dish
that
was
the
most
worthwhile,
flavourful,
fragrant
and
you
could
see
the
ingredients
7)
Bali
Hai
signature
claypot
chicken
3.5/5
-
spicy,
can
be
slightly
a
bit
more
savoury
as
the
overall
taste
was
quite
plain,
went
well
with
the
lotus
root
though.
8)
Nyonya
Style
Grouper
3.5/5
-
fish
was
fresh
but
lacking
in
taste,
sauce
didn’t
complement
the
dish
well
as
it
was
quite
plain,
could
be
more
savoury
to
pair
well
with
rice.
Had
to
wait
a
long
time
to
get
the
server
to
come
order
the
dishes
as
only
the
captains
could
do
ordering,
while
the
other
servers
could
only
take
drinks
order.
Waited
a
long
time
again
to
make
payment,
we
had
to
ask
twice
before
one
of
the
server
went
to
get
someone
who
could
take
payment.
Place
is
not
bad,
food
variety
is
also
quite
wholesome
but
just
lacking
in
overall
taste
and
not
worth
paying
so
much
for.