RIP OFF! 2 prawns and a few pieces of fish for 37 RM. When I asked the lady boss how much were the prawns (excluding the fish), she turned belligerent and told me I could calculate it myself. Huh? We then worked out that each prawn cost RM8.50, she shouted at us that seafood was expensive. Better places for fried fish bee hoon, don't bother.

Revisited nov2023 Fishead beehoon is still as delicious as before. This time, I added 2 large prawns and a total of RM41. Surprisingly, the boss gave us the curry sauce that usually finishes at 10am (while we reach at 11am today). ------------------------------ Revisited mar2023 Fried beehoon still as delicious as previous. But, we found out that ut taste better when mixed with its special complimentary sauce (that always finishes before 9:30am). Highly recommended. 5 stars ----------------------------- Super delicious fried beehoon with fishead. Full of wok hei. Fish was so fresh. All were perfectly done. RM11 per serving with 3 pcs of fishmeat/fishead. A bit pricey when u haven't try. U will fell satisfying after u tried. WOW. 5 stars

Superb juicy and fresh fish meat. Regularly patronise their stall for breakfast, never fail to have fish meat with perfect crunchy batter. No doubt, price is a bit high but with such quality and fresh juicy fish meat. It's worth to try. The satay sauce is special. We always bring our outstation friends to this stall and they all satisfied and always return for it. Btw, there's dfferent stall in the evening

Wow, the super fresh fish and big prawn were deep fried on the spot for serving together the famous Hokkien Char Bee Hoon. It comes with special sauce making the whole disk tasted so special. Was told this stall is the pioneer of Meat Hokkien Char Bee Hoon in Penang Island.. Penangnites.. Must try!! 😀👍

The beehoon is a little bland but still OK if you eat it with the fried fish. I ordered a plate of fried fish on its own as I have always been a fan. The crispy skin on the outside juicy fish on the insides.. Just be careful as the cubes are cut with bones in from fresh fish, not the fillet you get from markets. Atmosphere is just like any normal kopitiam with fan and could be hot and humid from the cooking at the front

Try to eat at New Lane street food here, I choose wantan Mee and fried oyster for my dinner. It's ok..

The fish tasted fresh, crispy on the outside soft on the inside. The best part is the fried bihun, so full of flavours, cooked with the fish broth I guess. We also ordered the roast duck rice from the stall next door, not bad, the serving of the dipping chilli sauce was too little.

Deep fried fish with soft inside and fried outside. Word can’t describe how good it is. Go try and you will know what i mean. Their satay sauce is good too Must go early, sold out early

Tasty duck rice and nice place to eat

Come for the fried seafood, stay for the sauce.

5 Star Given for it is crowded nessus not the 5 star outlook. The outlet outlook are old kopitiam and it is priceless. Attracted by those uncle auntie on motorbike waiting for their "tapao" and inside full house. Each of the table are not served yet but their staff are busy cooking frying and preparing. Once seated I quickly went to the front to order. Probably around 25 mins waited then my "Konlow Beehoon" and Fried Fish x 4 pieces arrived. Not bad. Must try when go to Penang.

We came here and got duck and rice for 11.50 RM with an addition of sliced sausages. The meal was cold, the rice was tasteless and the broth soup didn’t have any flavour either. The portion was that small that we actually went elsewhere for another meal, wouldn’t recommend

Don need go for the rest, just attack this dry fish head hee hoon, top class with large portion and is very affortable, the rest of the food nearby is overated and expensive

This fish meat. Hock Kien Char really good. The boss a bit kuilan but very very friendly ha ha 😂 😀 😉 😄 😆

First time ate here, no doubt the noodle, fish meat and the prawns are delicious. Waiting time is around 15 to 30min. Worth the wait.

fish is nice, however the noodles can improve

Very springy fried bihun with fresh fried fish or prawn.. with their special sauce.. love it.. 👍🏻👍🏻👍🏻