5/5 Alan L. 5 months ago on Google
Found
this
hidden
gem
Xii
Chan
restaurant
next
to
Eastern
hotel.
Looking
at
the
restaurant
decoration,
one
could
tell
the
owner
put
in
a
lot
of
love
and
care
into
it.
The
restaurant
gave
out
a
sense
of
warm,
cosy,
comfy
and
Christmas
spirit.
I
especially
love
the
little
light
bulbs
hanging
from
the
ceiling
grill.
A
very
enchanted
and
charming
little
restaurant.
We
ordered
Aussie
Ox
tail
soup,
which
I
was
told
the
Ox
tail
soup
slow
boiled
for
24hrs
before
it
was
served.
I
took
one
spoonful
-
wow!
The
soup
was
rich,
thick,
full
of
flavour.
The
after
taste
had
a
spicy
kickback
that
leave
you
wanting
more,
another
spoonful
of
the
Ox
tail
soup.
The
ox
tail
meat
was
very
tender,
literally
melt
in
your
mouth.
Served
with
soft
bun
and
I
dipped
into
the
Ox
tail
soup,
a
perfect
combination.
Another
hit
was
the
cheezy
garlic
bread
with
tartar
sauce.
Normally
we
dipped
fried
batter
fish
into
tartar
sauce.
Not
this
time,
this
uniquely
cheezy
garlic
bread
created
and
perfected
by
Xii
Chan
owner
in
the
year
2020.
Within
the
garlic
bread
it
was
filled
with
melted
cheeze,
and
when
one
bite
into
it,
the
warm
cheezy
will
oozed
out,
your
palate
will
be
assulted
with
salty
and
garlic
flavour,
add
to
the
mix
you
dipped
into
the
tartar
sauce
that
add
a
tangy
sweetness
to
it.
So
yummy!!!
Some
love
the
cheezy
garlic
and
tartar
sauce
so
much
that
they
bought
in
bottles.
Next
the
ordinary
ice
lemon
tea,
we
requested
no
sugar.
The
tea
was
so
rich
in
tea
flavour
not
diluted,
and
we
literally
could
taste
the
lemon
flavour
with
the
tea,
genuinely
became
a
great
ice
lemon
tea.
Simple
food
and
drink
prepared
by
a
person
with
love
and
passion
for
it
-
make
it
extraordinary!
Xii
Chan
I
will
visit
again!
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