5/5 David C. 2 years ago on Google
Most
coffee
shops
in
Penang
are
normally
populated
with
different
stalls
selling
different
dishes.
This
results
in
one
or
two
stalls
that
may
be
the
popular
one
with
the
locals
for
a
certain
dish.
It's
not
uncommon
to
have
to
go
to
one
coffee
shop
just
to
have
a
particular
dish,
cause
the
locals
deem
it
to
be
"the
best"
and
travel
to
another
coffee
shop
just
to
have
another
dish.
So,
when
you
come
across
a
coffee
shop
that
features
only
ONE
stall
selling
one
dish,
it
quickly
narrows
down
your
choices.
Sin
Nam
Huat
is
one
such
example
-
the
entire
coffee
shop
only
features
their
Hainanese
Chicken
rice.
This
piqued
my
interest
and
I
decided
to
go
on
a
Saturday
afternoon
around
2:00pm.
When
I
arrived
at
the
location,
I
found
ample
parking
right
in
front
of
the
shop
-
good
news
#1.
Walking
towards
the
shop,
I
was
greeted
with
a
FULL
HOUSE
-
no
seating
available
(except
for
some
outdoor
seating
by
the
side
of
the
shop)
-
good
news
#2
While
seating
is
not
cramped,
due
to
COVID
restrictions,
chairs
and
tables
are
comfortably
spaced
in
a
very
bright
and
airy
shop.
Everyone
was
chowing
down
hungrily,
and
there
was
a
short
queue
of
take
away
patrons
as
well.
Upon
ordering
the
food,
it
was
promptly
served
to
me
within
4
minutes
-
good
news
#3
The
roast
chicken
and
char
siew
looked
great.
Well
roasted
for
the
chicken
and
slightly
burnt
for
the
char
siew
is
always
a
visual
precursor
to
how
it
will
probably
taste,
and
upon
putting
that
first
mouthful
in,
I
realised
why
this
place
was
so
popular,
even
at
that
normally
off-peak
time.
-
good
news
#4
Every
mouthful
was
a
delight
with
the
chicken.
Some
have
complained
that
it
is
a
little
dry,
but
I've
always
maintained
that
the
moistness
of
the
meat
is
dependent
on
the
area
of
the
chicken
that
you're
consuming.
You
can't
expect
breast
meat
to
be
moist,
and
vice-versa
for
the
drumstick.
The
char
siew
was
another
delight
-
unlike
most
char
siew
sold
in
Penang
which
tended
to
be
on
the
dry,
and
hard,
side
-
these
were
moist,
well
roasted
and
dripped
with
caramelised
goodness.
My
plate
of
chicken,
char
siew
and
a
bowl
of
soup
(comes
standard
with
the
dish)
resulted
in
a
RM9.50
bill,
which
to
some,
can
be
a
little
on
the
high
side,
but
not
me
-
good
news
#5
All-in-all,
I
would
highly
recommend
this
place
for
anyone
hankering
for
a
good
plate
chicken
rice.
I'll
be
back!
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