4/5 Alicia L. 2 years ago on Google
tried
MAGOKORO
RM668
(excluded
10%
service
tax)
+
RM4(RTK)
with
6
appetizers,
8
sushi,
soup,
dessert
food
-
5/5
freshness
no
doubt
best
in
class,
serve
with
premium
and
authentic
Edomae-zushi
with
fresh
ingredient
flown
from
Japan,
serving
chef
mr.
Vincent
is
very
friendly,
he
intro
ingredient
of
each
dish
he
serve,
the
flow
is
just
nice,
great
experience
watching
his
act
in
preparing
our
food.
Some
how
a
bit
disappointed
with
their
booze,
I
can't
believe
for
smaller
bottle
sake
(came
with
my
husband
and
myself
only)
they
only
have
2
options.
And
we
were
not
being
offer
with
other
booze
option
(beer,
wine,
whisky,...)
environment
-
4/5
personally
do
not
have
high
expectation
on
the
environment
when
come
to
food,
I'm
happy
as
long
it
is
clean
and
comfort.
But
with
the
premium
price
it
charged,
it
is
kind
of
not
up
to
par
compare
with
other
Omakase
restaurant
in
the
island,
mr.
chef
told
they
will
temp
close
for
reno
soon
in
April
to
bring
up
the
grandness
of
the
environment,
which
is
a
good
move.
service
-
3/5
the
lady
boss
is
friendly,
reservation
follow-up
response
is
fast
and
was
informed
covid-19
rapid
test
is
required
b4
step
in
the
restaurant,
totally
understand
their
extra
pre-cautious
gesture.
But
how
the
test
carry
out
was
kind
of
un-pleasant,
we
were
requested
to
do
it
beside
the
entrance
door
openly.
I
personally
felt
disgusted
to
split
openly
outside
a
premise
door,
I
wish
this
can
better
arrange
in
a
covered
and
more
privacy
space.
And
they
request
to
fill-up
covid-19
related
declaration
form
which
again
I
felt
it
was
really
redundant,
do
not
see
any
point
of
doing
it,
the
questions
are
very
similar
with
the
profile
update
questions
in
MySejahtera.
I
would
feel
more
comfortable
if
was
asked
to
update
MySejahtera
on
the
spot
if
they
really
concern
about
it.
During
our
dinning,
there
was
a
group
of
customer
from
previous
session
cont
stay
chit
chat
loudly
with
lady
boss
is
kind
of
a
little
bit
disturbing,
a
little
bit
distracting
my
focus
on
food,
had
cut
down
the
interest
to
interact
more
with
mr.
chef
cause
basically
you
need
to
yell
to
hear
each
other,
i
actually
do
not
expect
this
kind
of
the
experience
in
a
"premium"
graded
restaurant.
The
waiters
also
having
prob
to
cross
as
the
narrow
aisle
to
our
area
to
serve
us
on-off
because
it
was
kind
of
blocked
by
the
customers.
It
will
be
good
if
lady
boss
being
more
sensitive
about
it
and
can
arrange
them
move
to
table
area
from
bar
area
to
cont
their
chit
chat,
at
least
their
volume
gets
lower
when
there
is
a
distance
remain
and
also
not
blocking
the
aisle.
She
had
apologized
to
us
of
the
disturbing
caused,
but
kind
of
too
late
to
recover
our
dinning
experience.
And
she
forgot
to
bring
us
beverage
menu
until
I
asked
for
it
in
the
mid
of
our
course,
probably
she
was
too
distracted
by
the
other
customer
friend
group.
I'm
kind
of
disappointed
overall
when
come
to
service.
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