3/5 Mr N. 1 year ago on Google
Recently
renovated
so
the
place
looks
nicer
and
more
spacious
than
previous.
The
food
is
still
good
regardless
so
good
job.
However,
I
ordered
Karasu
Karei
Don,
crispy
fried
Atlantic
Flounder,
the
fish
itself
is
pretty
much
tasteless.
The
batter
for
the
fish
was
tasteless,
and
the
fish
meat
itself
was
tasteless
so
I
had
to
put
shoyu
on
top
of
it.
They
could've
put
some
salt
and
pepper
into
the
batter
mix
at
least
the
fish
wouldn't
taste
so
bland.
Service
wise,
the
manager
was
great
but
the
waitress
was
a
bit
unprofessional.
The
restaurant
was
not
very
busy
at
the
time
of
the
visit
but
the
two
times
that
I
get
ahold
of
the
waitress,
she
came
up
to
the
table
with
a
frown
and
looked
unhappy
to
be
there.
The
only
reason
why
I
had
to
get
ahold
of
her
twice
was
that
she
left
before
I
could
finish
putting
in
my
request.
So,
she
came
up
to
the
table
frowning
twice
and
like
she
wasn't
happy
at
all.
She
also
served
food
on
my
table
like
she
wasn't
willing
to
work
as
well.
My
table's
call
bell,
unfortunately,
did
not
work,
resulting
in
me
popping
my
head
looking
out
for
the
servers
constantly.
When
my
food
arrived,
I
opened
the
chopstick
box
to
get
myself
a
pair
of
chopsticks
just
to
find
out
that
there
were
no
chopsticks
and
due
to
the
absence
of
the
servers,
I
had
to
communicate
with
the
kitchen
and
request
chopsticks
since
their
layout
allowed
me
an
opportunity
to
communicate
with
them
and
the
chef
noticed
me.
Thank
you
chef,
for
your
attentiveness.
Atmosphere
almost
full
star
but
because
aircon
was
like
so
hot,
it's
hard
to
give
full
star.
Sushi
Zanmai
management
really
need
to
talk
to
Gurney
Paragon's
management
to
find
out
what
is
the
problem
with
the
aircon.
It
has
been
hot
for
many
years
in
the
restaurant.
One
waitress
was
walking
while
dragging
her
feet
on
the
floor
so
it
was
very
noisy.
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