4/5 Jit S. 6 years ago on Google
When
it
comes
to
pies,
I
can’t
say
I’m
a
big
fan.
They’re
usually
a
bit
too
heavy
on
the
pastry
side
for
my
liking.
But
the
pie’s
at
the
Nellie
Dean
were
by
far
some
of
the
best
I’ve
had.
The
atmosphere
is
nice
and
relaxing,
think
traditional
London
pub
and
the
staff
are
easy
going
and
friendly.
Firstly
you
get
to
choose
your
pie
and
they
have
got
a
pretty
good
selection
including
traditional
favourites
like
steak
and
ale
and
chicken
and
mushroom,
but
there’s
also
some
interesting
combinations
inspired
by
Mexican
flavours
and
even
seasonal
favourites
like
a
Rudolph
pie
for
Christmas.
You
then
get
to
choose
from
a
range
of
sides
like
peas
and
mash
and
chips
and
of
course
a
lovely
gravy
to
pour
all
over.
We
opted
for
a
steak
and
ale
pie
and
a
chicken
and
mushroom
with
a
side
of
gravy
and
fired
onions
and
some
cheese.
What
we
loved
about
he
pies
were
the
texture
of
the
pastry
which
was
a
little
crunch
but
overall
soft
and
light
as
if
it
had
been
prepared
fresh
and
not
too
think
or
doughy.
And
then
the
filling
was
delicious
as
the
meat
used
was
good
quality,
tasting
flavourful
without
being
too
heavy
and
overpowering
in
the
pie
as
a
whole.
We
washed
the
food
down
with
a
few
ales
from
local
breweries
and
had
a
great
lunch
to
set
us
for
the
day
and
night
ahead.
So
if
you’re
stuck
for
good
local
food
and
want
to
try
a
great
pie
you
should
try
the
Nellie
Dean.
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