5/5 komal c. 9 months ago on Google • 14 reviews
Nestled
in
the
heart
of
Andaz
Delhi
in
Aerocity
and
a
stone's
throw
from
Gurgaon's
bustling
business
centre,
you'll
find
the
gem
that
is
AnnaMaya.
More
than
just
a
restaurant,
AnnaMaya
is
a
mission
-
a
mission
to
uplift
the
local
community.
The
menus
are
a
love
letter
to
India,
crafted
from
locally
sourced,
organic,
artisanal
products,
each
one
a
testament
to
the
power
of
homegrown
produce.
But
their
commitment
to
the
community
doesn't
end
with
our
food.
Mostly
everything
you
see
in
their
beautifully
curated
space
(which
includes
stunning
replicas
of
flowers),
from
the
intricate
decor
to
some
great
books,
can
be
purchased,
further
supporting
the
local
artisans.
At
AnnaMaya,
it’s
believed
that
great
food
is
a
given,
not
a
luxury.
Open
24/7,
they
are
proud
to
be
a
beacon
for
late-night
food
lovers
in
Delhi,
and
being
rated
among
the
top
5-star
restaurants
in
the
city
is
simply
the
cherry
on
top
of
their
labour
of
love.
Their
menu,
expertly
and
lovingly
crafted
by
Chef
Hardeep
Singh,
is
a
testament
to
the
richness
of
Indian
cuisine.
Each
dish,
whether
vegetarian
or
non-vegetarian,
is
a
symphony
of
flavours,
a
testament
to
the
chef's
precision
and
commitment
to
quality.
But
the
AnnaMaya
experience
is
not
just
about
food.
It's
about
the
people
who
make
it
all
happen.
Their
director
of
restaurant
operations,
Anshu,
is
the
heart
and
soul
of
our
operations,
always
ready
with
a
warm
welcome
and
a
wealth
of
knowledge.
And
let's
not
forget
about
the
renowned
Juniper
Bar.
A
paradise
for
gin
lovers,
Juniper
Bar
boasts
an
impressive
array
of
40
in-house
gin
infusions
and
a
diverse
range
of
cocktails.
Join
them
for
their
Friday
masterclasses
and
elevate
your
gin
knowledge
while
enjoying
the
relaxed
atmosphere
at
the
communal
bar
tables.
At
AnnaMaya,
they
invite
you
to
Eat
Mindful,
Shop
Artisanal,
and
Raise
Awareness.
Welcome
to
the
family.
#Hyatt
#AndazDelhi
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