5/5 Josh M. 1 year ago on Google
We
are
thrilled
to
have
a
new
dining
option
in
the
South
Scottsdale
area.
I’ve
been
waiting
for
this
to
open
since
seeing
it
under
construction
during
a
haircut
at
the
Sports
Clips
a
few
doors
down.
After
hearing
from
the
staff
at
the
nearby
BEG
Bakery
that
they
were
partnering
with
UNiQ
I
knew
we
had
to
check
it
out
because
we
love
BEG
Bakery.
UNiQ
did
not
disappoint.
They
were
still
in
a
bit
of
a
soft-open
state,
but
I
wouldn’t
have
known.
We
were
excited
to
see
a
cool
and
modern
décor
the
moment
we
walked
in.
You
can
tell
they
put
thought
into
everything
from
the
paint
choice
and
logo
down
to
the
restrooms.
The
menu
is
relatively
brief,
but
each
item
is
highlighted.
Beers
on
tap
and
in
a
can
as
well
as
hard
kombucha
are
available
in
addition
to
soft
drinks
and
non-alcoholic
kombuchas.
We
had
the
Mango
Brew
Dr.
and
it
was
delicious
and
refreshing.
We
ordered
from
the
friendly
walk-up
area
and
decided
on
the
southwest
burger,
UNiQ
burger
and
truffle
fries.
The
food
came
out
in
about
10
minutes.
Everything
was
delicious.
The
burgers
are
thinner
in
width
and
have
a
better
texture
than
typical
Beyond
type
burgers
which
I
think
can
be
too
thick
and
the
flavor
overwhelming.
One
or
two
patties
can
be
ordered
as
desired
though.
All
the
toping
were
fresh
including
the
avocado,
pickled
jalapeno,
tomato,
lettuce,
crunchy
onions
and
the
bun
too.
They
use
a
vegan
brioche
bun
that
was
light
and
fulfilling.
The
fries
were
crinkle
cut
and
crispy
with
just
enough
truffle
flavor
without
being
overwhelming.
I
totally
forgot
the
cheese
was
vegan
as
it
had
melted
on
the
burger
perfectly.
If
I
hadn’t
known
this
food
was
plant-based,
I
wouldn’t
have
guessed.
If
you
want
a
dessert,
they
currently
have
the
BEG
Bakery
brownies
which
are
sinful.
It
looks
like
they
are
going
to
be
getting
some
shakes
soon
as
the
equipment
was
there
but
not
up
and
running
yet.
The
best
part
was
when
the
owner
walked
up
and
checked
how
things
were.
He
asked
for
constructive
feedback
as
this
family
business
wants
to
make
patrons
happy.
We
offered
a
couple
small
thoughts,
but
it
was
difficult
to
think
of
much
as
we
really
enjoyed
our
experience.
He
even
gave
us
a
couple
samples
of
the
corn
relish
which
was
delicious
and
somehow
even
refreshing
with
fresh
corn.
We
can’t
wait
to
try
the
buffalo
mac
and
cheese
next
time.
They
are
currently
operating
with
only
the
family
cooking
and
serving
but
will
grow
the
staff
appropriately
when
it’s
time.
I
recommend
you
check
this
place
out
if
you
want
a
solid
meal.
We
look
forward
to
next
time.
Thanks
UNiQ!
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