1/5 Giles S. 5 years ago on Google
Let
me
start
by
saying
the
young
male
waiter
was
very
good
but
sadly
he
is
working
in
a
poor
restaurant.
The
signs
inside
the
building,
which
contains
4
businesses
do
not
include
this
retaurants
name.
The
tables
around
the
edge
are
far
too
narrow
and
close
to
you,
people
have
to
sit
alternately
each
side
as
you
can't
sit
opposite
someone
nor
enough
table.
There
were
no
Greek
wines
by
the
glass
or
beers
available.
The
pitta
breads
were
not
grilled
anywhere
near
enough,
just
like
out
of
the
packet.
The
hummus
was
sweet
which
is
a
bit
odd.
I
had
to
send
the
lamb
shish
back
as
it
was
rarer
than
rare,
you
can't
really
get
simpler
than
grilling
meat.
The
grilled
octopus
was
good,
but
served
on
sweet
hummus.
The
food
lacked
passion
and
I
suspect
the
bored
kitchen
staff
I
could
see
through
the
kitchen
door
explains
why.
Chefs
need
enthusiasm
to
make
great
food
and
usually
the
problem
lies
with
management
and
not
giving
kitchen
staff
the
autonomy
to
great.
The
meal
was
rounded
off
by
asking
the
manager
if
the
"hand
cut
chips"
were
indeed
hand
cut
and
not
frozen.
Only
to
be
told
a
lie
about
them
being
hand
cut
by
someone
else
who
then
brought
to
the
restaurant.
It
is
extremely
easy
to
tell
a
fresh
from
frozen
chip,
and
who
would
hand
cut
little
edge
fragment
chips
and
include
it
in
the
cooking?
So
I
feel
I
was
lied
to
on
top
of
everything
else.
There
must
be
better
restaurants
than
this.
£60
spent
and
not
impressed,
the
staff
knew
we
weren't
happy
and
made
no
attempt
to
improve
things.