2/5 Vinay P. 3 years ago on Google
My
experience
was
really
bad.
I
just
got
done
with
meal
at
the
restaurant
and
I
couldn't
wait
to
pay
for
the
the
food
I
ordered
and
leave.
The
staff
was
ignorant,
discriminatory
and
rude
towards
us.
When
I
visit
a
restaurant
that
charges
me
a
certain
amount
for
the
food
I
am
being
served,
I
expect
food
and
service
to
match
the
price
I
am
paying
for
the
food
served
to
me.
My
friend
and
I
had
been
waiting
for
10
months
in
anticipation
of
the
food
being
served
at
Dakhin.
We
went
in,
were
given
a
table
in
haste
and
the
menu.
The
restaurant
had
various
dishes
representing
a
large
variety
of
food
found
in
South
India.
We
placed
our
order
and
patiently
waited
for
our
food
to
arrive.
This
is
where
our
bad
experience
started.
The
food
arrived
at
our
table.
The
person
who
waited
on
us
didn't
realise
that
we
weren't
given
cutlery
and
napkins.
We
waited
in
anticipation
that
he
would
get
back
to
us
with
the
same
but
had
to
finally
ask
for
it.
But
this
wasn't
a
big
deal
at
all
and
didn't
matter
to
us
all
that
much.
But
then
came
the
discriminatory
part.
We
were
given
our
cutlery
with
Paper
Napkins
whereas
everyone
around
us
had
Linens.
We
thought
it
was
weird
to
see
so
and
thought
they
might
have
run
out
of
clean
linens.
Again,
not
expected
from
a
restaurant
that
is
not
cheap
to
dine
in,
but
it
happens.
Anyway,
we
started
to
enjoy
the
food
on
our
table
and
didn't
think
about
it
too
much.
It
was
after
all
this
while
we
were
able
to
have
South
Indian
food.
About
5
minutes
later,
the
table
next
to
us
was
occupied
by
a
couple.
As
soon
as
they
occupied
the
table,
they
were
provided
with
cutlery
and
Linen
Napkins
right
away.
It
was
then
we
started
to
feel
discriminated
for
being
Indians.
We
still
didn't
bat
an
eye.
We
were
enjoying
the
meal
in
front
of
us.
Nothing
mattered
for
us
then.
The
food
itself
wasn't
extra
ordinarily
great
but
was
good.
The
quintessential
element
of
any
restaurant
that
claims
to
be
serving
South
Indian
food
is
Dosa,
Vada
and
Idli.
The
Dosa
and
Vada
were
great.
The
Idli
wasn't
upto
the
mark.
It
was
too
hard.
But
it
was
fine.
It
was
still
cooked.
We
continued
eating
our
meal.
And
during
all
this
time,
we
saw
the
waiter
wait
on
other
tables
around
us
asking
how
the
food
was,
if
they
needed
anything
else
like
they
do
in
all
restaurants.
But
we
weren't
asked
about
it.
This
was
our
second
experience
of
being
discriminated.
We
were
then
served
with
Appam
which
upon
taking
the
first
few
bites,
we
realised
was
not
cooked
properly.
Upon
confronting
the
waiter
about
this,
the
response
we
were
given
was
"This
is
how
we
do
it
here."
It
was
then
that
the
discrimination
against
us
became
apparent.
We
asked
the
waiter
to
take
it
back
since
we
were
not
ready
to
eat
uncooked
food
on
our
table.
We
don't
need
to
listen
from
someone
else
to
understand
whether
the
food
on
our
table
is
cooked
or
not.
We
then
ordered
for
a
Dosa
to
complete
the
curry
that
we
had
ordered.
After
all
of
this,
we
were
made
to
feel
really
uncomfortable
as
if
we
were
bothering
the
waiter
too
much
for
the
rest
of
the
duration
of
the
meal.
It
was
around
this
time
that
another
group
of
Indians
joined
at
the
other
table
besides
us.
And
lo
and
behold,
they
too
were
provided
with
a
Paper
Napkin.
At
this
point
we
were
just
waiting
to
get
done
with
the
food,
pay
for
it
and
leave
from
the
place
that
was
treating
us
disrespectfully.
We
didn't
feel
like
confronting,
creating
a
scene
and
disturb
the
other
diners
around
us.
My
review
is
going
to
be
lost
in
a
sea
of
reviews
praising
the
place.
And
the
food
is
good
and
praise
worthy
too.
My
review
would
have
been
way
different
if
we
experienced
being
treated
equally
as
any
other
diner
visiting
the
restaurant.
This
was
just
my
experience.
You
might
find
yourself
not
being
made
to
feel
awkward,
unwanted
and
discriminated
when
you
visit
the
place.
But
for
you
who
took
out
the
time
to
read
through
my
review
and
experience
I
ask,
Would
you
want
to
go
to
a
place
that
discriminates
one
set
of
diners
from
the
other?
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