1/5 Longtao L. 1 year ago on Google
Been
there
several
times
for
the
fondue
before
pandemic
and
the
experience
was
nice.
So
when
we
noticed
they
offering
fondue
again
we
poped
in
immediately
But
it
comes
out
very
disappointed.
We
chose
the
surf
n
turf
set
which
is
the
most
expensive
set
and
it
came
with
a
full
plate
of
meats
and
seafood
which
looks
very
good.
But
the
thing
makes
us
angry
is
the
cheese,
the
soul
of
the
fondue.
They
only
provide
us
like
1/6
of
the
pot
of
cheese
and
it
finished
very
fast
and
the
food
is
more
than
half
left.
And
when
we
ask
them
to
add
more
cheese
they
told
us
the
kitchen
is
closed.
No
one
told
us
the
kitchen
closed
time
when
we
order
or
during
our
meal.
And
when
I
asked
why
there's
such
little
cheese
for
such
a
big
plate
of
food,
their
explanation
is
because
we
are
only
2people!
That's
the
most
rediculous
excuse
I
have
ever
heard,
you
should
measure
the
portion
of
cheese
by
the
the
food
you
serve,
not
the
number
of
people
you
serve!
If
there's
1
person
will
you
just
give
him
a
tea
cup
of
cheese
to
finish
the
whole
plate
of
food?
And
the
worst
thing
is
their
attitude,
the
waiter
claim
there's
nothing
they
can
do
and
wants
to
walk
away
without
giving
any
solution!
After
I
call
her
back
she
said
the
only
thing
they
can
do
is
help
us
pack
the
rest
food
so
we
can
take
them
away(
equals
to
do
nothing).
I
asked
her
to
bring
her
manager,
but
still
no
solution
no
apologize.
And
the
only
thing
the
manager
can
do
is
she
promise
to
do
something
to
our
bill.
Now
we
came
to
the
best
part.
After
we
scratched
off
all
the
cheese
we
can
find
in
that
pot,
we
asked
for
the
bill.
(I
swear
to
god
that
must
be
the
cleanest
pot
I've
ever
seen
in
fondue).
There's
nothing
changed
the
bill!
We
felt
like
we
been
treated
like
a
fool.
We
have
to
ask
them
again,
and
at
last
they
just
removed
the
price
of
2
drinks
we
didn't
even
finish.
We
just
paid
the
bill
and
don't
want
to
ask
them
anymore.
In
their
opinion
we
just
asking
for
trouble
and
begging
for
their
mercy.
At
last,
thank
you
for
encourage
me
to
purchase
a
fondue
pot
to
do
it
on
my
own.
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