5/5 Gonzalo P. 11 months ago on Google
I
took
my
girlfriend
here
for
some
late
lunch
and
the
place
was
very
chill
and
relaxing,
the
line
to
order
was
moving
really
fast
so
it
didn't
take
us
long
at
all
to
get
the
food
on
the
table.
The
breakfast
falafel
was
huge
and
delicious,
it
was
easily
2
portions
worth
of
food
so
definitely
a
steal
for
about
$16.
The
stir
fry
was
a
blast,
so
many
different
grains
and
sprouts
that
I
can't
mention
them
all,
but
the
favorite
ingredient
were
the
mushrooms,
beautiful
texture,
very
flavorful,
we
loved
them.
Last
but
not
least
the
cashew
cheese
nachos,
you
can't
even
tell
is
vegan,
the
texture
held
up
for
the
entire
90
minutes
we
were
there,
even
after
it
got
cold
(naturally)
the
cheese
was
delicious.
I
have
to
give
a
big
shoutout
to
their
manager
Ethan
and
the
chef
Grady
for
the
hospitality,
it
feels
so
good
to
eat
at
a
place
that
welcomes
you
like
if
you
were
home,
very
polite,
very
professional,
my
partner
can't
wait
to
go
back
for
another
round
of
nachos.
Keep
up
the
good
work!