5/5 Josh B. 9 months ago on Google
We
finally
made
it!
During
our
visit,
we
checked
out
the
Garden
as
well
as
the
inside
bar.
The
Garden
is
open
seasonally
and
sits
above
the
main
bar
and
dining
area
on
a
mid-sized
patio.
The
cocktails
available
in
the
Garden
are
like
nothing
you
will
find
inside
-
they
are
more
focused
on
classics
that
pair
nicely
with
a
hot
day.
While
seemingly
simple,
these
classics
are
very
well-made.
This
space
can
be
rather
popular,
and
you
cannot
make
reservations.
If
you
want
to
ensure
you
can
make
it
up
for
a
drink
(and
vibes),
get
there
early
(or
be
a
little
patient).
We
then
transitioned
to
the
inside
bar
to
dive
into
the
true
Denver
D&C
menu.
Unfortunately,
we
only
had
time
for
one
drink
before
we
needed
to
head
off
to
dinner.
However,
the
Money
Tree
was
everything
I
needed
in
a
drink
at
that
moment,
and
I'm
still
thinking
about
it
over
a
month
later.
For
first
timers,
the
menu
is
expansive,
organized
thematically.
Take
your
time
perusing
what's
available,
and
if
in
doubt,
talk
to
one
of
the
bartenders
who
can
help
guide
you
to
some
drinks
that
speak
to
your
palate.
A
pro
tip
we
learned
during
our
visit
is
that
guests
staying
at
the
adjoining
hotel
are
able
to
make
reservations
for
the
bar.
That
might
be
enough
to
sway
us
to
consider
staying
over
here
in
RiNo
the
next
time
we
find
ourselves
in
Denver.
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