5/5 Lavin L. 1 year ago on Google
Couldn't
fault
it!
New
Year's
lunch
was
off
with
a
bang
at
EasyVegan.
Although
I
expected
a
more
rounded
menu
with
a
larger
variety
of
traditional
mock
meat
favourites
in
Chinese
options
(Sweet
and
Sour,
Kung
Pao
etc),
the
fresh
and
authentic
flavours
came
through
in
everything
that
was
served
up:
Started
with
the
Peking
Duck
Pancakes,
rice
paper
rolls,
and
crispy
fillets
-
the
pancakes
were
awesome,
served
nice
and
fresh
with
just
the
right
amount
of
flavour,
not
too
bland
nor
overwhelming.
The
rice
paper
rolls
were
the
usual
that
may
be
expected
from
a
good
Vietnamese
chef
with
a
hand
for
them.
The
crispy
nuggets,
however,
I
would
pass
up
the
next
time
as
they
certainly
weren't
what
I
expected
as
compared
to
what
the
neighbouring
Loving
Hut
dishes
out
as
their
crispy
fillets.
These
were
essentially
taken
out
of
a
Vegefarm
packet,
deep
fried
and
served
with
sweet
chilli
sauce,
but
nonetheless,
this
did
not
deter
me
from
awarding
a
five-star
rating
for
what
was
to
come:
Mains
were
the
Satay
Chicken,
another
chicken
dish,
and
Spring
Roll
noodles.
All
three
dishes
were
outstanding,
stood
out
in
favour,
serving
quantity
and
ingredients
oozing
with
freshness
and
flavour.
We
will
definitely
be
trying
some
other
dishes
on
our
return,
including
the
chef's
Pho
and
other
traditional
Vietnamese
recommendations