5/5 Tarek E. 2 years ago on Google
Torchio
-our
haven
for
reliably
sublime
fresh
pasta-
was
closed
on
Mondays
so
we
looked
for
a
decent
Italian
restaurant
nearby,
and
found
Coco
Pazzo.
It
was
on
almost
all
'top
3
Italian
restaurants
in
Chicago'
lists,
and
the
food
looked
excellent,
so
we
thought
we'd
give
it
a
try.
Service
was
excellent
and
timely,
with
our
meals
being
prepared
and
delivered
with
perfect
timing.
Starting
with
the
appetizers,
my
chicken
liver
pate
was
excellent.
Super
smooth
and
endulging,
and
came
with
sweet
pickled
and
soft
grilled
onions
which
complemented
it
nicely.
I
only
wish
it
had
more
crostini.
Even
if
I
very
very
generously
spread
the
pate
onto
the
4
provided
crostinis,
I
had
more
than
half
the
jar
left.
They
need
to
double
the
number
of
crostini
it
comes
with.
As
for
my
wife's
grilled
octopus
appetizer,
wow.
My
mind
was
blown.
Octopus
is
very
tricky
to
cook,
and
even
in
Portugal
some
smaller
places
will
fail
to
get
rid
of
all
the
chewiness,
but
here,
the
Octopus
was
crisp
on
the
outside,
melt
in
your
mouth
soft
on
the
inside.
Just
perfectly
cooked.
For
the
main
dish,
I
went
for
the
squid
ink
seafood
pasta,
which
tasted
very
fresh
and
subtle,
with
no
extra
favors
diluting
the
taste
of
seafood
it
came
with.
It
was
very
relaxing
to
eat,
and
I
only
wish
the
fresh
pasta
was
a
little
thicker
to
have
a
little
more
bite
to
it.
My
wife
went
for
the
Branzino
Al
Forno.
Again,
very
subtle,
fresh,
with
a
pure
taste
of
fish
but
without
the
fishiness,
with
soft
melt-in-your-mouth
bites.
Just
perfect.
We
only
felt
bad
that
they
took
out
a
big
chunk
of
meat
off
of
it
because
they
didn't
want
us
picking
out
bones
even
though
we
were
happy
to
do
that
if
given
the
choice.
Finally,
my
Pistachio
Gelato
was
the
only
disappointment
of
the
night.
Artificially
'radioactive'
green,
with
almost
no
real
pistachio,
heavy
on
the
sugar,
and
not
as
creamy
or
endulging
as
Gelato
is
supposed
to
be,
this
homespun
Gelato
was
a
clear
tier
below
any
other
pistachio
Gelato
we've
had
elsewhere
e.g.
Spacca
Napoli
or
even
Eataly.
My
wife
loved
her
flourless
chocolate
cage
and
the
cinnamon
Gelato
it
came
with.
Stick
to
that
if
you're
getting
dessert.
Overall,
a
lovely
place
and
we
can't
wait
to
come
back
on
a
special
occasion
and
have
some
properly
made
Italian
seafood.
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