4/5 Mashiro S. 7 months ago on Google • 44 reviews
We
had
a
pretty
pleasant
Sunday
dinner.
The
bread
came
covered
under
cloth,
mildly
hot
with
salted
butter.
Due
to
the
covering
cloth,
the
bread
is
still
moist
when
served,
which
is
very
nice.
However,
they
did
not
provide
butter
knife.
The
47$
three
course
dinner
is
overall
worth
it.
We
had
tuna
and
shrimp
taco
as
appetizer.
The
tuna
is
spicy
but
surprisingly
well
balanced,
as
the
taco
is
averagely
good.
The
two
appetizers
were
definitely
at
good
quality.
As
for
entree,
we
ordered
14
oz
marinated
skirt
steak
and
seafood
pasta.
I
was
never
a
fan
of
seafood
pasta,
but
I
have
to
admit
it
was
good.
However,
the
steak
disappointed
me
a
bit.
The
flavor
of
the
steak
is
indeed
well
marinated,
however,
despite
ordering
a
rare
steak,
it
seemed
more
of
a
medium
cooked
as
you
could
see
in
the
picture.
The
plate
is
somewhat
warm,
but
not
warm
enough,
as
the
ceramics
the
plate
was
made
out
of
was
horrible
at
preserving
heat.
Pretty
much
the
steak
was
already
cold
by
the
time
I
finished
half
of
it.
The
desserts
were
definitely
a
delight.
The
chocolate
mousse,
although
did
not
look
the
best,
tasted
heavenly.
Small
crispy
chocolate
pieces
gave
it
extra
texture
as
the
coco
is
smooth.
However,
it
is
overall
a
bit
too
sweet.
If
there
could
be
more
cream,
I
believe
it
will
be
closer
to
perfect.
The
apple
pie
tasted
nice.
I
know
little
about
making
apple
pies
so
I
couldn’t
comment
any
further.
All
I
know
is
that
it
tasted
nice.
The
service
quality
is
above
average.
Your
water
gets
refilled
on
time
and
people
would
ask
you
if
all
good
once
a
while.
Overall
I
did
enjoyed
the
dinner.
The
only
reason
I
gave
a
four
star
and
made
so
much
criticism
is
because
i
believe
minor
changes
could
make
the
restaurant
so
much
better.
I
see
potential
in
it.
Minor
details
such
as
serving
a
butter
knife
could
really
make
a
difference.