4/5 coreyykk 1 year ago on Google
TLDR:
Decent
food,
great
service.
We
(party
of
2)
walked
in
around
5:30pm
on
a
Sunday
night.
The
restaurant
was
about
half
full.
We
were
quickly
greeted
by
the
host,
seated,
and
brought
menus,
water,
and
a
bowl
of
cold
edamame.
It’s
worth
mentioning
that
this
was
our
second
time
at
Zheng,
and
after
a
satisfying
first
time,
we
felt
it
was
worth
a
revisit
6
months
later
(just
so
happened
to
be
visiting
the
area
both
times).
We
ordered
the
Dragon
Wings
as
an
appetizer
and
the
Volcano
Shrimp
(w/
Brown
Rice)
and
Massaman
Curry
Beef
(w/
Jasmine
Rice)
for
our
entrees.
Both
the
curry
and
wings
were
reorders;
only
the
Volcano
Shrimp
was
a
new
dish
for
us.
The
wings
came
served
on
a
bed
of
leafy
greens
and
topped
with
chopped
onions,
green
pepper,
basil,
and
red
chili
peppers.
It
was
served
with
wasabi
ranch.
The
wings
were
tender
and
slightly
crispy
on
the
outside,
though
they
lacked
seasoning.
The
wasabi
ranch
more
than
made
up
for
it.
That
stuff
is
seriously
addicting.
The
Volcano
Shrimp
was
tender
and
again
slightly
crispy
on
the
outside
due
to
its
tempura
battered
nature.
The
sauce
was
sweet
with
a
bit
of
heat,
but
lacked
anything
else.
I
would’ve
liked
some
sort
of
sour,
flavorful
element,
like
a
lemon
or
orange
flavor.
The
curry
came
with
a
mixed
variety
of
vegetables
and
the
flank
steak
was
tender.
Unfortunately,
the
curry
itself
lacked
flavor
and
the
depth/richness
I’d
look
for
in
a
Thai
curry.
It
was
like
I
knew
something
was
missing
but
couldn’t
pinpoint
exactly
what.
Our
server
was
Sonia;
she
was
attentive,
warm,
very
friendly,
and
in
good
spirits.
The
host
was
also
very
attentive
and
hustled
around
serving
up
waters.
Unfortunately,
I’d
say
the
experience
was
disappointing
and
I
likely
won’t
be
returning.
I
had
high
hopes
after
the
first
visit
but
was
ultimately
let
down.
It
is
an
overall
decent
spot
for
Asian
cuisine,
though.
Maybe
I
was
being
over-comparative.
Come
try
for
yourself.