If you're the type of aussie cobba who enjoys receiving a meal within 30, 40, 50 or even 60 minutes of ordering then this place is probably not going to be for you but if you enjoy drinking 10 beers after ordering (after a hard day digging up blackjacks and 12 carat sapphires) while you're waiting for dinner then, you're still probably not going to enjoy here. I'd say I'm a fairly even-handed, maybe even generous reviewer and I tried to look for a saving grace but it was like sieving through silt with a 10 metre grate size, so even a seasoned expert like myself had no chance.. I'd recommend grabbing yourself a few cheese and bacon rolls from woollies and posting up stumps at home xxx - honest to God though this place was astoundingly bad, slow, expensive and shockingly average

This is your standard country pub. As you walking in there are locals sitting at the bar, sports and racing on the TV and pokies in the corner. Walk around the back and you'll find a much more modern divining room and to be fair the Chicken Parmigiana was pretty damn good. Great sized meal, everything as it should be and plenty of flavour in the sauce. There isn't much else in town so worth a visit and plenty of room for large groups. Maybe don't hang around the bar unless that's your type of thing!!!!

The food was lovely, service staff were very pleasant. It was very busy and full. It was hard to hear due to numbers there. Had a lovely night.

Chicken parmi was pounded pretty thin but otherwise tasty. I like that the sauce is included in the mains. Bistro had a nice vibe.

Had a beautiful meal. Will definitely return. The exceptional service from Kelly made it all the better.

Great food & service. Everyone’s plate was completely empty. The open fire in winter was an added treat.

Great place awesome food Kelly and Betty a little wild but cool girls and lots of fun and banter !!! Ben is a top dude !!!

Recommended by a workmate, Well what a brilliant meal we both had, service was friendly and we will definitely come back again, Thanks to the owners chefs and staff for a fantastic lunch on a Saturday