3/5 Emily A. 5 months ago on Google
We
have
been
dining
at
Ioesco
for
several
years,
and
visit
from
Sydney.
We
understand
the
owners
of
this
restaurant
recently
changed,
and
I
must
admit
it
has
gone
downhill
unfortunately.
Since
the
change
of
ownership,
we
have
dined
here
twice.
The
service
since
last
time
has
definitely
improved,
but
the
menu
has
changed
and
I’d
like
to
share
some
feedback.
For
entree
we
ordered
the
calamari,
it
was
nice,
but
not
as
nice
as
it
used
to
be.
I
ordered
a
pasta
dish
for
main,
and
it
was
quite
bland,
but
drowning
in
olive
oil.
I
could
barely
eat
it
(and
the
portions
were
small).
My
husband
ordered
the
same
dish,
with
the
option
of
adding
“tiger
prawns”.
There
was
no
description
that
the
prawns
would
be
marinated
in
chili,
and
his
pasta
was
incredibly
spicy
which
he
disliked.
Another
guest
ordered
the
pork
cutlet
with
cabbage
and
fennel
slaw
which
was
a
special.
The
pork
was
cooked
“beautifully”
however
the
slaw
was
average
and
probably
needed
another
side
included.
We
ordered
the
sticky
date
pudding
and
tiramisu
to
share
for
dessert
and
they
did
not
disappoint.
Please
bring
back
some
of
your
previous
pastas!
The
staple
bolognese
and
prawn,
feta
and
olive
linguine
were
the
best.