5/5 Victoria S. 5 months ago on Google
This
is
an
amazing
brunch/coffee
spot.
The
food
and
pastries
are
exquisite
and
the
atmosphere
is
very
open,
bright
and
social
with
lots
of
seating.
I
tried
the
Nutella
Cruffin
and
the
eggs
benedict
with
smoked
salmon
served
in
their
house
made
croissant.
Both
were
incredible
-
the
benedict
especially.
It
was
very
nicely
balanced
in
flavour
and
texture
between
croissant
and
the
perfectly
poached
eggs,
and
the
salmon
and
hollandaise
sauce
weren't
too
little
nor
excessive.
I'd
order
it
again
without
a
second
thought.
Edit
:
I
came
back
a
third
time
on
a
Saturday
and
the
vibes
were
great.
Good
music,
great
service.
I
came
in
at
around
12
and
didn't
have
a
problem
getting
a
seat
albeit
it
being
nearly
a
full
house.
One
of
the
employees
(Manager?)
Chris
made
my
visit
exceptionally
memorable
with
his
thoughtfulness
and
kindly
chat
and
humour.
Good
vibes
all
around.
I'd
ordered
the
acai
bowl
and
it
was
so
fresh
and,
again,
balanced
(a
nice
trend
in
my
experiences
here).
I'd
order
that
again
without
hesitation.
I
also
tried
the
carrot
cake
slice
and
it
was
so
moist,
loaded
with
walnuts
and
topped
generously
with
a
perfect
cream
cheese
frosting.
This
bakery/brunch
spot
is
the
real
deal
and
I'll
be
missing
it
when
I
leave
the
Gold
Coast
🙂💕