3/5 Food F. 1 year ago on Google
🐠
The
Original
Fish
Taco-
Panko
crumbed
white
fish,
mango
&
pineapple
salsa,
white
cabbage,
baja
aioli
and
salsa
fresca
on
a
corn
tortilla
🍖
El
Porky
Taco-
Achiote-tequila
pork,
mango
&
pineapple
salsa,
baja
aioli,
cheese
&
salsa
fresca
on
a
handmade
flour
tortilla
🥩
The
Cali
Taco
(+$2)-
Chargrilled
steak,
salsa
fresca,
french
fries,
baja
aioli,
cheese,
avo-peño
crema
&
guacamole
on
a
handmade
flour
tortilla.
🍤
Surf
&
Turf
Taco
(+$2)-
Chargrilled
steak,
chipotle
&
lime
shrimp,
melted
cheese,
cucumber
salsa,
chipotle
aioli
&
avocado
on
a
handmade
flour
tortilla.
💰
Select
any
2
tacos
(served
with
corn
chips
&
salsa)
($24.90)
Review:
I
haven’t
been
to
@californiatacosaustralia
in
ages
so
thought
I
would
give
it
a
good
for
Saturday
lunch.
We
both
decided
to
get
the
taco
plate
deal.
I
decided
to
get
the
pork
taco
and
surf
and
turf
which
were
both
alright
but
nothing
amazing.
The
meat
was
kind
of
cold
and
they
lacked
flavour
and
toppings.
I
also
did
not
like
how
you
have
to
pay
an
extra
$2
for
some
toppings
that
should
be
included
in
the
original
price.
The
mango
and
pineapple
salsa
added
a
nice
flavour
and
freshened
but
the
pork
was
not
very
tender
and
again,
cold.
The
surf
and
turf
taco
is
a
good
concept
but
the
steak
was
quite
tough
and
for
only
2
small
prawns
the
extra
$2
wasn’t
worth
it.
Corn
chips
were
crispy
and
I
liked
how
them
and
the
tortillas
were
made
in
house.
The
salsa
was
chunky
and
had
a
little
kick
but
wouldn’t
probably
preferred
guac
or
a
saucier
salsa.
1 person found this review helpful 👍