2/5 Diane S. 5 years ago on Google
Pacific
Fair
today
KFC
lunch
boy
what
a
long
wait
for
service
one
service
line
open
10
customers
waiting
on
there
orders
and
we
were
8th
in
line.
I
had
to
joke
with
the
elderly
man
in
front
of
me
who
kept
looking
at
his
watch
and
said
it
must
of
been
worst
on
Christmas
and
New
Years.
Finally
got
to
the
service
counter
girl
was
lovely
doing
the
best
she
could
while
x2
were
getting
the
orders
out
and
x3
at
the
back
including
manager.
Customer
service
girl
looked
flustered
on
her
own.
(My
question
is
why
do
you
have
managers
who
are
always
in
the
back
area
when
you
have
product
in
the
bin
and
you
can
see
it's
the
service
that
needs
attention
with
wait
orders
and
service
lines
not
moving?
)
or
they
come
out
when
you
need
a
refund?.
Which
I
ordered
10
wings
however
the
girl
gave
me
an
option
of
3,6,and
15
which
I
said
yes
not
knowing
that
the
also
had
a
10
piece
when
I
looked
at
the
board
and
explained
to
the
girl
can
I
have
a
10pack
not
a15pack
as
it
says
on
the
board
as
you
did
not
tell
me
this
was
available,
which
she
said
only
the
manager
can
change
the
order
and
refund,
I
said
that
would
be
nice.
(
looking
at
the
girl
she
looked
more
flustered
by
the
queue
getting
longer
and
no
one
helping
her
not
her
fault
she
went
and
got
the
manager
from
behind.)
My
goodness
instead
of
trying
to
explain
why
the
change
in
my
order
the
manager
remarked
was
"No
big
deal"
it
was
not
for
me
but
I
noticed
the
line
was
getting
longer
and
customers
were
thinking
the
same
thoughts
why
is
there
not
another
register
being
opened?
Who
knows
but
they
had
enough
staff
to
organise
to
open
a
2nd
register.
I
thanked
the
manager
and
knowing
my
had
changed
I
requested
another
receipt
from
the
manager
which
she
replied
that
she
would
have
to
reprint
another
one
(
she
made
it
sound
like
it
was
a
chore
to
do
this
as
it
stop
the
service
moving?
Goodness
really
only
1
service
register
open)
The
service
girl
did
the
best
she
could.
It
was
within
3-5
minutes
before
the
young
gentleman
helped
out
on
his
register
from
helping
out
with
the
orders
from
customers
waiting.
(service
is
not
what
it
is
anymore
the
ordering
system
and
wait
times
are
long
and
queues
are
getting
longer
and
longer
whys
that?)
(Staffing
was
available,
maybe
organisation
into
prepping
lunch
time
rushes
or
when
you
have
sufficient
product
in
the
transfer
bin
opening
up
registers
such
as
a
fast
lane
or
even
getting
the
manager
to
be
up
front
to
coordinate
the
traffic
flow
of
customers)
suggestions
to
make
staff
work
more
productive
not
see
big
queues
and
look
happy
and
enjoy
the
busy
periods
just
as
much
as
the
low
volumes.
(Food
for
thought)
.
Funny
that
it
seems
to
be
even
across
the
tasman
in
NZ.
All
the
ordering
systems
across
fast
food
outlets
need
to
be
critique
to
make
it
work
for
the
customers
as
well
as
the
staff
who
served.
Organisations
and
prepping
of
volumes
need
to
be
critique
to
sales
hour
by
hour
if
need
be
to
cater
for
customers
demand.
Product
wise
the
wings
were
not
its
best
since
visiting
in
August?
They
looked
overcooked
and
tasted
as
if
it
was
left
too
long?
Service
I
thank
the
young
girl
who
tried
her
best
and
the
young
man
once
he
finished
his
orders
handing
out
hoped
on
his
register
to
help.
The
manager
whom
I
saw
come
up
3
times
for
order
changes
and
refund
would
of
been
wisely
resourceful
to
be
up
front
or
reposition
her
staff
so
she
could
be
in
the
front.
(
customers
are
the
priority
having
x1
register
is
customers
being
made
a
priority?)
Back
for
a
visit
I
probably
would
rethink
my
food
options
of
choice
to
eat
at
next
time.
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