5/5 Naledi-Talya H. 10 months ago on Google
Visited
this
spot
for
the
1st
time
and
it
was
lovely.
The
service
is
great
and
staff
is
very
nice
from
the
moment
we
walked
in.
I
didn’t
have
coffee,
but
my
friend
complimented
the
coffee
and
how
generous
they
are
as
the
cup
was
big.
Unfortunately
I
still
had
a
sore
throat
on
Thursday
when
we
visited
so
I
ordered
a
hot
cup
of
water
with
lemon
to
drink.
I
then
ordered
a
croissant
with
halloumi
I
think,
sausage
and
avo,
I
don’t
know
what’s
it
called
exactly
on
the
menu
as
I
didn’t
take
a
picture
of
the
menu.
Anyway,
my
breakfast
tasted
amazing.
The
ambience
was
great
and
aesthetically
pleasing.
I
just
didn’t
take
pictures
of
anything
either
than
my
meal.
Next
time
I’ll
take
pictures
and
add
them
on
this
review.
Reason
for
4
stars
for
the
service
instead
of
5,
is
something
that
I
feel
could
have
been
avoided.
My
friend
asked
before
we
even
ordered
anything
else
if
they
serve
mimosas
as
we
woke
up
craving
it,
we
explained
what
a
mimosa
is
as
we
weren’t
confident
that
the
waiter
knew
what
it
is.
He
then
said
that
they
only
serve
alcohol
at
11am
we
were
there
at
10am,
this
wasn’t
an
issue.
We
then
asked
him
to
check
if
this
would
be
available
at
11am
and
he
said
he’d
have
check
which
alcohol
they
serve.
We
said
okay,
but
he
should
let
us
know
if
they
don’t,
he
came
back
later
and
said
they’ll
make
a
plan
as
he
doesn’t
think
that
they
serve
mimosas.
10:40
I’m
done
eating
and
counting
down
the
time
to
11am
as
the
waiter
hasn’t
come
with
bad
news
to
say
that
they
don’t
serve
mimosas.
At
this
point
we
we’re
just
waiting
chatting
and
waiting
for
11am,
at
10:59
we
ask
our
waiter
as
it’ll
be
ready
at
11.
He
then
says,
uhm
he
has
to
check
what
alcohol
they
serve
(only
now?
at
11:59)
he
comes
back
and
says
they
only
serve
beer
and
wine.
We
asked
for
the
bill,
I
still
tipped
as
he
as
great,
just
not
pleased
with
the
drink
situation.
He
had
us
waste
at
least
15
minutes
of
our
time
waiting
for
a
drink
that
will
never
come,
we
could
have
left
after
we
were
down
eating
if
he
told
us
from
the
get
go
that
they
only
sever
beer
&
wine.
I
think
there’s
a
room
for
improvement
in
terms
of
the
knowledge
of
alcoholic
drinks
served.