5/5 pronins 1 year ago on Google
Unpretentious
and
very
good
seafood
restaurant.
The
scallops
were
definitely
the
highlight
for
me
-
absolutely
delicious.
The
octopus
dish
was
cooked
very
well
but
a
bit
over
salted.
Razor
clams
were
cooked
perfectly,
but
the
taste
itself
was
too
rich
for
me.
I’d
recommend
sharing
it
with
someone,
since
having
a
plateful
on
your
own
can
be
overwhelming.
I
was
also
served
3
tapas
in
between
dishes,
out
of
which
I
really
liked
the
fried
white
fish
and
some
sort
of
seafood
spread.
The
shrimp
were
a
bit
mushy
and
small,
but
then
again,
they
were
free.
The
local
wine
selection
was
quite
nice
as
well
and
the
waiters
were
all
polite
and
helpful.
Definitely
make
a
reservation
in
advance,
since
this
restaurant
is
very
popular.
All
in
all,
be
prepared
to
pay
€40-50
per
person
for
dinner
with
drinks,
but
the
prices
seem
fair
to
me,
given
the
quality.
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