4/5 Aditya K. 10 months ago on Google
Voted
#1
in
Buffalo,
and
#20
best
wings
in
America?
With
acclaims
like
those,
we
just
had
to
try
it.
So
we
had
a
light
breakfast,
waited
until
late
lunch
hour,
and
paid
it
a
visit.
What
I
didn't
expect
(and
not
in
any
way
the
restaurant's
fault)
was
that
there
was
no
indoor
seating.
There
were
a
few
picnic
tables
and
benches
outside
by
the
parking
lot,
but
otherwise
the
place
was
99%
take
out.
It
was
pollen
season
when
we
visited,
so
that
really
marred
the
experience
(nothing
like
having
pollen
land
on
your
sticky
wing
and
deny
you
a
bite).
If
you
prefer
having
your
wings
in
the
comfort
of
an
enclosed
space,
then
you've
been
warned.
I
was
a
bit
guarded
by
the
flavours,
because
they're
all
saucy
(and
I
tend
to
swing
towards
dry
rub
wings).
We
ordered
two
doubles
with
four
flavours:
wingnutz
mild
(highly
recommended!),
Buffalo
medium
(also
recommended),
honey
garlic
(would
be
great
if
you're
okay
at
having
sticky
fingers),
and
Asian
apricot
(very
funky,
not
a
fan
myself,
but
you
may
like
it
if
you've
got
sweet
tooth).
The
wings
were
not
small,
so
you'd
be
full
with
a
single
order
per
person,
but
we
wanted
to
try
different
flavours,
so
we
decided
to
splurge.
We
took
some
wings
home
and
ate
them
after
a
few
hours,
and
they're
still
fine,
albeit
a
bit
dry.
For
the
next
visit
(and
there
will
be
next
visits),
I'd
probably
order
take
out
and
not
open
until
I'm
at
home,
so
the
wings
are
still
fresh.
3 people found this review helpful 👍