3/5 Khristina S. 2 years ago on Google
One
of
the
perks
of
having
one
of
the
first
reservations
of
the
evening
is
having
the
opportunity
to
take
your
time
to
decide
what
you'd
like.
We
were
sat
immediately
and
given
the
option
to
scan
a
QR
code
for
the
cocktail/bar
menu
and
dinner
menu;
however,
when
Jill
(our
server)
came
to
take
our
drink
orders,
she
brought
paper
menus
for
our
perusal.
I
looked
online
prior
to
my
arrival
and
had
quite
the
chuckle
at
the
typos
among
the
menu
(the
most
evident,
the
description
of
"poopy
seed
dressing"
on
the
special
salad).
I
notified
the
staff
person
who
seated
us
of
the
glaring
errors
and
was
relieved
to
see
the
paper
menus
didn't
have
the
same
issues.
There
was
a
bit
of
a
wait
for
our
cocktails,
but
trust
me,
they're
worth
the
wait.
I
had
the
raspberry
martini,
which
was
absolutely
delicious
(not
flowery
at
all).
I
asked
for
a
half
chopped
salad
with
my
entree,
the
crab-stuffed
haddock
(instead
of
the
saffron
rice).
The
crab
stuffing
had
a
lot
more
filler
than
expected
and
smelled
quite
fishy,
but
lemon
cream
sauce
was
so
tasty!
I
finished
my
meal
with
a
regular
coffee
and
the
raspberry
almond
shortbread.
I
felt
the
dessert
could
have
done
without
the
added
drizzle
on
top.
The
coffee
smelled
stronger
than
it
tasted.
I'd
definitely
come
back
to
try
other
selections
on
the
menu
and
for
the
fun
atmosphere.