This was my first time dining here. The food is good! The service is amazing! Luz hooked me up! She accommodated my sampler appetizer. The 🍕 was better than many franchise brands like Pizza Hut and Domino's. The cheese sticks were fresh. The 🍟 were hot and fresher than McDonald's fries. The chicken was seasoned better than a specific restaurant in Euless 👀👀. I will return for another meal. I enjoyed the food and service. That is why I dine out. I felt welcomed and know I will be welcomed again.

This restaurant is honestly so good. We stumbled upon it a couple months ago and come back every time we want pizza. The service is impeccable and the food is delicious and fresh. I highly recommend the pizza, salad and wings! The staff is super friendly and honestly works so well together. Definitely give this place a try!

I loved old vitos and was hesitant to give the new place a try because expansion usually leads to changes that were the key to the success before. Vitos was the first place i went when i moved to irving 17 years ago. Chicken artichoke and mushroom alfredo pizza and chicken piccata were the staple. I remember the old pizza place salads that were just like a lump of lettuce and tomatoes and ranch dressing that were hot because it sat under the hot foods.. but still managed to be delicious. Now they charge 3 bucks for a salad that came with the meal. But this isnt about the price, they quality is different. First let me say, this place needs to take steak off the menu until u get quality meat or cooks who understand how to season and cook it. Ordered the ribeye for 27 dollars medium rare. The steak was so over cooked i feel like it was cooked, put in the microwave, then back on the grill until u could physically see the soul of the cow leave it. Even for take out they should know that when cooking medium rare to around 130 degrees it should be taken off because it will cook more as it rests. 30 bucks wasted on something comparable to an IHOP steak. Something in the veggie quality is off but i cant quite put my finger on it. Before the piccata was just a bowl with pasta , sauce with capers and two or three chicken breasts and it was delicious. Now they add very over cooked veggie mush on the side/top of the dish to go and ruin the flavor. Asparagus way over cooked with the lobster ravioli. Very light handed on the garlic spread on the bread.. very bland. Salt or more flavor is missing from the classics but the bones of how great it use to be is still there. POSITIVES: Portions are still the best anywhere in town, the food was scorching hot even after drive home, and the young man at the take out counter,(seemed like a highschool kid) was very sweet even though u could tell he was new. Vitos still is a decent place for pizza (Stromboli = massive and good)but i wont be dropping 100 + dollars here for a while after this last visit left me knowing i should have just kept the good memories from across the street.

The restaurant has a comfortable and enjoyable atmosphere if you love the Italian environment. Everything is fancy, attractive, affordable for the pocket, and best of all: the menu. Surpass the expectations even if you visit the place for the first time.

Second time. On point with Italian food.. love it. A bit pricey however well worth it much better Italian restaurant. Fitting. Service was amazing. It's a top ten at number 1 for Italian cuisine.

Super cute restaurant! The vibe is very calm and inviting, I went with my family to have an anniversary dinner and the food was excellent. My waiter was very kind and checked on us several times which is always important. I definitely recommend Chicken Alfredo pasta, my son also loved his personal pepperoni pizza. For a family of 4 with alcohol drinks I spent close to $100, and left overs as well

This place was absolutely fantastic! I had the salmon. It came warm lobster sauce, mushrooms, asparagus and spinach with pasta and roasted potatoes. Bread and Texas sweet tea! Great place to visit if you're ever in Irving, TX!!

The food is delicious, just wished they gave more pasta on the dishes. It is a bit pricey though. We got put in a super cold room with the ac blowing and the fan on. We had to turn off the fan. Our waiter would leave for long periods and we couldn't order. Our complimentary bread came out about 20 minutes after we sat down.

I've been coming to this place since 2007, it's always a great culinary experience. Large portions and increíble taste and flavor.favor. Best restaurant in the world for Cjicken Frances. That's the one that always keeps me coming back

Food was outstanding. Customer service was on point. Received food very quickly. Waiter was so helpful and even suggested certain drinks. Drinks were made well and delicious.

Overall very good pie. Would like it if they did one about half the size. But for a family this would be great along with a nice salad. I would go back again.

Best Italian food, prices atmosphere, service. soooo clean and friendly ! greeted by mgr Rachel, who was so accommodating cuz i’m disabled ! Then server Luz so attentive, as well as Suraz and julia ! great chicken parm and fettuccine alfredo w excellent sautéed veggies ! carrot cake out of this world! $5 froz peach bellinis perfect in Tx 103 degrees heat! a diamond if a restaurant tucked away in Irving, Texas, off airport freeway 183, is so amazing! and i have leftovers - such big plates!! fabulous dining experience!!

I’m doin 3 because the drinks were right👌🏾 the fried Zucchini was good but the lasagna was underwhelming. I went in person because I never been. When I walked in they had a great crowd. But the meat wasn’t prepared in a meat sauce. The meat an sauce are separated. Just wasn’t great.

Very unique and authentic atmosphere inside... Pizza was way better than normal pizza..

Dinner at Vito's was great. Ordered the salmon with angel hair, good portion. Service was excellent too and the house salad was fresh. Highly recommend.

Everything was good, but nothing outstanding. Slightly disappointed we didn't get our bread with our pasta. I'm not sure if they forgot. The pizza was good, but nothing outstanding as well. Overall I would go again, mostly because the prices are reasonable.

Had the fettucine primavera, was pretty filling. What I like about this place is that they don’t skimp out on quantity. The service here is pretty good as well. The waiter was very friendly and came by often to check on us. Quality eatery in this section of the town.

Ordered Veggie pizza “20 with grilled chicken paid extra $4 .When we came home and opened the box. There was no chicken. Pizza was blunt tasteless, dough was saggy and you could literally taste no sauce or chew a dough .. it was over topped with veggies and tomato’s so that make it a lot worse. Basically you don’t feel the dough or the sauce or even the cheese. Not sure what that is but difficulty thats not what pizza should taste or look like.

The food was very delicious and tasted fresh. The entrees are extremely well served. The service here was amazing, all the employees are quick and constantly check on you.

I really enjoyed the 'white wonder' pizza. It was so yummy! The atmosphere was really chill even on a Saturday evening. Our waiter was very patient and attentive. Great experience

Ordered an appetizer of calamari and as soon as I saw it, I knew it wasn’t going to be good. The calamari was the shape and size of onion rings served with ranch dressing and cocktail sauce. The calamari had no flavor and was rubbery (obviously frozen). I ordered the regular Stromboli which was huge and easily enough for 2-3 people. The Stromboli was not bad. It had a lot of juice that poured out and made the dough soggy as I ate it. The marinara with the Stromboli was not bad and would have been a welcome flavor with the calamari. I had one domestic beer with happy hour pricing and it came out to be $36 total. I would say based off of one experience, is mediocre food at best. It wasn’t disgusting, but nothing to make me crave a second chance. Service is was good and have zero blame in the rating. The rating is strictly on food and pricing.

I came here because of the wonderful pictures and the great reviews! Boy..reminds me of an Instagram post...more hype than reality.. The chicken Parmigian...was meh at best...the Supreme pizza..was below what i consider "good"... The chicken Parmigian was large n plentiful..but lacked great taste.. Pizza hut has better Pizza..and Olive garden has better chicken Parmigian... I am a stickler for recommendations..and this place really earned a 3.5 star review...too bad there is no 3.5 rating..so i put 4.

The patio was perfect on a Chilly night. The Manicotti and meatball sub hit the spot. The hh cocktails were tasty too!

Food was sooooooo good!!!! Flavors was bursting in your mouth. Fresh vegetables and chicken was exceptional.

All I’m going to say is we’ve been going here for the past 5 years! I think we’ve had everything on the menu! Wings are ALWAYS on point! Y’all NEVER disappoint