The food is outstanding, fresh, and flavorful. We ordered a variety of dishes from each category. The lobster roll was the best! I would have rated this restaurant higher had it not been for the fact that we could not find our server after she brought our food, Luckily, the Chef noticed we had been looking for her for quite sometime and took our additional order. Overall, I enjoyed this establishment.

Great new spot, a little tricky to find, but worth visiting for sure. The restaurant is really modern, fresh and lively. We enjoyed the environment and the food but the best bite we had by far was the ube crepe cake, outstanding! Make sure you save room for dessert, it is a must try. Shout out to our server Ryan, he was very gracious, attentive and had great recommendations. We will be back very soon!

We had our first experience at Nikko, and it was fantastic! The food was delicious, and service from Salma was perfect. We had a great conversation with the owner Shane Shin (who also run the great Dragon House in Southlake) and met with the chef Sonny who created some of these dishes. The flaming salmon was awesome. Definitely will return to try some of their A5 offerings.

Every thing was amazing. One of the best restaurants of the year for us. Service by Nick was impeccable. Gave us the perfect recommendations and attention. Can’t recommend the spicy tuna crispy rice bites enough and the blue crab roll was epic (coming from a Maryland-er that is high praise). Please visit this restaurant, it’ll be a highlight for you we promise.

The atmosphere it’s very good 😊 it not too dark no too lighted, every plate taste good and looks amazing presentation 10/10 drinks needs a punch of evil and came lately… oysters 🦪 fresh and clean service Jeff was our server that’s night he was very nice and not pushy forgot the bowls for the soy sauce not a big deal

Great evening at Nikkō. On food: $100 for Omakase, with 4 courses in the beginning, 10-piece nigiri plate and a delicious slice of a multi-layered crepe cake. Everything was absolutely amazing, and it’s hard to pick a favorite dish, but the cake may have been the winner. The flaming salmon was nicely presented and an exciting twist to the meal. On service: Our waiter was great and the service was attentive even if if it was clear that the waiter was juggling a lot of other tables as well. The only disappointing moment was a runner bringing out one of the dishes during Omakase, and when asked what the dish was, she couldn’t say but simply told me it was fish—well now… When you pay a decent price for a meal “blind-date” dinner in a nicer established such as this one, you do expect the staff to know what they’re bringing out to you, and not only for allergy purposes. Overall, great ambience, even better food and friendly service—we’ll definitely return here and try more items from the menu, 5/5 recommend.

Been here many times and the food is always exceptional. Ryan was our server tonight and he was incredibly knowledgeable and very helpful. Made the experience that much better. Highly recommend!

We made last minute reservations and sat at the sushi bar. The crudo, fatty tuna roll and nigiri were all delicious! Crispy rice bites were fine but I want to save my stomach for more sushi next time! The tiramisu was tasty and was made differently than most matcha tiramisu desserts I’ve had. The mascarpone is blended with matcha and the lady fingers were soaked with coffee. It was quite tasty!