2/5 Nat 2 years ago on Google
I
hadn't
been
here
in
about
4
years
and
was
beyond
saddened
to
see
how
much
prices
have
increased
and
how
it
is
not
reflected
accurately
on
their
website.
I
know
covid
hit
everyone
hard,
but
this
will
no
longer
be
my
cheapest
go
to
for
good
quality
food.
I
wouldn't
mind
paying
the
extra
price
but
the
quality
was
poor
this
time
around.
I
ordered
the
chow
mein
noodles
with
tofu
which
I
had
asked
to
include
veggies
and
all
it
had
was
3
small
shiitake
mushrooms
and
a
bunch
of
green
pepper
which
I
cannot
eat
since
it
makes
me
sick.
The
tofu
pieces
were
rubbery
and
not
fresh.
There
were
barely
any
noodles
or
a
variety
of
veggies
which
was
what
I
was
looking
for.
The
pieces
of
tofu
and
green
pepper
were
so
big
it
overcrowded
the
rest
of
the
dish.
The
shrimp
fried
rice
tasted
like
chemicals
because
of
the
way
the
shrimp
was
probably
processed.
The
sushi
was
the
only
decent
part
of
the
entire
meal
but
it
was
bagged
in
between
two
hot
containers!
Sushi
is
meant
to
be
served
cold
and
fresh
unless
it's
a
cooked
one
which
mine
were
not.
I
was
extremely
disapointed
to
see
poor
handling
of
food
that
I
paid
a
lot
of
money
for.
I
wanted
to
give
this
location
another
try
since
I
looked
at
the
menu
online
and
everything
seemed
to
be
the
same
but
it
has
in
fact
changed
a
lot
which
is
not
reflected
accurately.
I
will
not
be
ordering
from
here
again
until
conditions
improve.
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