2/5 Tom M. 1 year ago on Google
Made
a
table
for
4
reservation,
(actual
was
3
persons)
for
Wednesday
May
25th
19.30Hrs
in
the
Bar
area.
Waited
on
by
a
very
pleasant
young
lady,
we
chose
our
usual
main
course
"Battered
Haddock/Chips
and
Peas.
When
the
food
arrived,
it
was
hot
but
the
chips
and
fish
looked
darker
in
colour
compared
to
usual.
The
batter
on
the
fish
was
not
light
and
crispy,
it
was
more
leathery
and
the
fish
had
been
over
cooked.
The
chips
are
normally
chunky,
fluffy
and
cooked
to
perfection,
what
we
received
were
chips
that
as
mentioned,
darker
than
usual,
and
the
appearance
of
having
"shrunk"
a
sunken
look
and
some
were
actually
exploding
as
they
were
cut
or
a
fork
put
in
them.
I
booked
the
table
because
my
wife
had
just
come
home
from
Poole
in
Dorset
and
it
was
to
save
any
home
cooking,
my
wife
did
not
want
to
make
a
fuss
so
nothing
was
said
or
done
right
away,
but
when
the
young
lady
who
served
us
came
to
the
table,
I
gave
her
some
of
the
chips
that
were
completely
dried
out
and
asked
her
to
ask
the
chef
if
"He"
would
like
to
eat
them,
we
received
an
apology
from
the
chef
via
the
young
lady,
and
then
some
+/-
10
minutes
later
we
received
a
small
bowl
of
chips,
these
had
been
cooked
to
perfection,
just
as
we
would
have
normally
had.
Not
the
best
experience
had!