This is one of Salford/Manchester's hidden gems, and the best tapas I've had up North. Everyone front of house was so nice, the waiter recommended the special, as he said he's eaten it every day himself for the past five days. So we ordered it and it was divine. Intact all the recommendations from the servers were spot on. The food was an amazing explosion of texture and flavour. It's on par with a Michelin star restaurant.

Beautiful restaurant, lovely people working there and great food! A super friendly atmosphere on arrival and throughout. I had the fried squid and the pork (both of which were my favourites). Enjoyed a lovely bottle of sangria (optional between red and wine). Nice to bring a big group of people and share lots of food. Also very reasonably priced! Our total was under £50 for 5 dishes and a litre bottle of sangria!

Cosy bar, simply decorated. The food is superb and very reasonably priced. Not a bad vegetarian selection while the meat and seafood choices are excellent. Friendly staff. And while I don't want to tell you it's quiet midweek and you'll easily get a table if you get there just before 7pm, you will. Ask for the Spanish hot chocolate if you're too full for a dessert.

Top tier tapas. The service was quick and cheery, always attentive if we ever needed a refill. The restaurant itself is very welcoming but we sat outside to catch the sun. The food was superb. The highlight was the patas bravas and olives for me. The white sangria was a beautiful addition to the dishes and went down a little too well. Can't wait to come again soon.

Great tapas, friendly staff. Really enjoyed the relaxed atmosphere. Will definitely be back.

Really nice place to have some tapas and glass of wine.

Amazing food. Great service. Fantastically priced. Open kitchen with professional chefs. Kept our eyes on them and watched and saw excellent adherence to health and safety. Honestly a fantastic place. Only constructive criticism is the decor is beginning to get outdated I.e. paintwork. Old rustic charm but still... we digress.

Food was OK, the cold dishes like cheese, olives, and ham were much better than the cooked ones. I found the Chester branch to be a lot better though.