5/5 Ksenia 8 months ago on Google
Absolutely
recommend
this
place
for
everyone
who
likes
“how
it
is
made”
stories.
This
is
a
story
of
unique
Santorini
tomatoes
-
small
and
so
sweet
-
because
nobody
water
them
itself
actually!
Story
of
the
factory
and
its
founder
who
combined
technologies
and
cooperation
with
local
farmers
to
build
such
a
brand.
Story
of
locals
-
how
their
lives,
traditions
and
needs
were
connected
with
this
place.
The
whole
visit
will
take
about
1
hour
and
20
minutes,
audioguides
provided
-
information
in
it
is
just
the
right
amount,
very
informative,
easy
explained
and
brief
as
needed.
At
the
end
of
the
exhibition
make
sure
to
watch
few
short
documentary
videos
with
the
stories
from
former
workers,
so
much
authenticity
in
it.
That’s
was
the
most
impressive
part
for
me.
“Tomato
is
so
red
because
of
farmer
bloood”,
-
a
good
symbolic
description
of
hard
work
that
was
needed
to
produce
“red
caviar”,
as
locals
call
famous
Santorini
tomato
paste.
By
the
way,
there
is
fa
free
tasting
at
the
end
of
visit.
You
can
also
buy
a
can
of
tomato
paste
in
the
museum
shop
-
or
just
make
a
souvenir
(for
free)
by
sealing
your
own
can
with
the
brand
tag
(without
tomatoes)
on
authentic
factory
machine.