5/5 Despina O. 8 months ago on Google
This
is
NOT
a
souvlaki
joint.
Ambiance:
oceanfront
and
perfectly
shaded
in
an
exquisite
garden
setting.
Elegant
tabletop
design,
no
expense
spared.
Spaced
seating
for
more
intimacy.
Service:
Beyond
words.
Attentive
(but
NOT
hovering,
which
I
dislike),
non-pretentious,
and
knowledgeable
of
what
they
are
recommending.
Timely,
but
not
hurried.
Presentation:
every
detail
of
your
dish
is
casually
intentional.
The
vibrancy
of
the
vegetables
is
very
notable.
The
ingredients
stand
at
attention
with
freshness.
Taste:
Life
changing.
Everything
is
organic,
fresh-caught,
homegrown,
same
day.
Everything.
I
watched
the
bartender
pick
the
fresh
mint
from
the
herb
garden
to
garnish
my
drink.
Overall
impression:
most
memorable
and
enjoyable
gastronomic
experience
on
the
Island.
I’ve
spent
a
lot
of
time
in
the
major
port
city
of
Thessaloniki
which
is
gastronomically
focused,
and
Elements
contends.