5/5 Steven B. 1 year ago on Google
mpressive.
I
will
go
out
on
a
limb
and
say,
Bella
Milano
is
equal
if
not
better
to
the
Italian
restaurants
on,
The
Hill
in
St.
Louis.
Yes,
it
was
that
good.
They
nailed
it
on
the
food,
service
and
ambiance.
I
was
totally
impressed.
I
was
dining
alone,
so
I
didn't
mind
being
seated
in
the
bar
area
at
a
high
top
table.
My
evening
started
with
a
Tito's
Dirty
Martini.
I
like
it
when
they
bring
you
the
shaker
with
more
booze
in
it.
It
always
makes
me
feel
like
I
am
getting
more
bang
for
my
cocktail
money.
While
reading
the
menu,
I
was
pleased
to
see
they
offered
a
half
order
of
their
Toasted
Ravioli.
Being
a
single
diner,
a
full
order
would
be
a
meal
and
I
wanted
to
enjoy
a
pasta
entree
as
well.
They
were
delicious
and
I'd
say
they
are
my
favorite
toasted
ravioli,
now.
After
my
ravioli,
I
ordered
a
small
Milanos
Salad.
I
was
curious
to
see
one
of
their
topping,
Crispy
Prosciutto
Ham.
Wow,
what
a
unique
item
to
mix
in
with
a
special
cheese
blend,
green
onion
and
topped
with
a
house
made
dressing.
The
bartender,
who
was
also
my
server
asked
if
I
wanted
bread
with
my
salad.
Normally,
I
would
have
said
no,
but
being
in
an
Italian
restaurant
and
knowing
it
came
with
a
small
plate
of
oil
for
dipping,
I
could
not
resist.
It
took
a
lot
of
self
control,
because
I
did
want
to
eat
the
entire
basket.
For
my
entree,
I
selected,
Creamy
Garlic
Angel
Hair
with
Shrimp.
It
was
delicious,
but
I
couldn't
finish
it
and
had
to
take
a
portion
home
for
the
next
days
lunch.
The
angel
hair
was
tossed
in
a
rosemary
cream
sauce
with
baby
shrimp,
spinach
and
shallots
and
topped
with
three
jumbo
sautéed
shrimp.
The
only
downside
of
my
meal,
was
the
fact
that
I
was
too
full
to
enjoy
a
dessert.
My
favorite
dessert
is
Creme
Brûlée
and
I
wanted
it
so
bad.
I
saw
several
orders
being
delivered
to
tables
near
by
and
that
made
me
want
it
even
more.
Oh,
well.
At
least
that
gives
me
a
reason
to
come
back
and
pace
myself.