We don't usually eat at extremely expensive restaurants, but received a gift card so we were excited to try it. We said if it was really good, we're come back for a special occasion. My husband's steak was cold, the baked potato was luke warm. My steak was warm, not hot. I thought I'd try the scallops add-on and really expected some large scallops (2 for $20), but they were nothing great. The food served was not worth the price. We won't be going back. Just glad we ate on a gift card and didn't have to pay for the meal out of our own pocket

Our server was Jack. Great service! Polite, attentive, informative. Scallop appetizer was delicious, as well as the jalapeño skillet corn bread with that maple bacon butter....OMG to die for!!! We didn't care for our soups, I had lobster bique, he had french onion. My lobster tail was the best I have ever had! Tender, sweet, melt in your mouth. He had porterhouse steak cooked to perfection. We will definitely be back next time we are in town!!!!

was a very nice experience- The new menu items which we ordered 3 of them were wonderful - would recommend any if not all. As always our waitress Beth is the Best!

Tomika was patient as we tried to decide on what to eat. (It was the FIRST TIME there and we choose it because it was my birthday celebration.) The night was PERFECT, all the above were met to the highest standard! The ONLY little thing, perhaps because of MY preference, was that I like the small pencil asparagus over the larger size as I had to cut each spear in half to avoid the woody fiber. Consider getting smaller size and/or cutting off more of the tough ends. Thanks for a GREAT NIGHT!!! We left a 30% tip because of the experience!!!!

This steakhouse was always our favorite restaurant. The service and atmosphere is still wonderful HOWEVER, the quality and quantity of food has severely worsened. I ordered asparagus and paid $8 for 3 1/2 small pieces of asparagus. The shrimp cocktail for our appetizer was served and we received 3 shrimp at the crazy price of $16!!! The prime rib there at one time melted in your mouth it was so tender and seasoned perfectly, not anymore. The steak was tough and definitely not aged high quality beef as it use to be and cost of $45 We had a table of 4 and the bill was $260. Everyone at the table was disappointed. We brought home the steak and fed our puppies a very expensive meal.

This place was sooo good! I was impressed with the food, service, and the ambience of the restaurant. Definitely will be coming back!

Food was disappointing to be honest. If I was paying for this without any comps I'd have been upset to be honest. Grilled oysters were raw and flat with the cheese barely melted, I sent them back and I literally NEVER send anything back but I didn't want to get sick. I never expect prime rib to be super hot but this was basically cold. My friend got the same and didn't even want to eat. If you don't want to do it right, don't have it on the menu, in my opinion. I honestly regretted coming here for dinner and not just getting a burger or food from Asia.

The place was so good! We had the filets, crusted carrots, mashed potatoes and Caesar salad. All was so delicious! Or course pricing is a little expensive; but it’s nice to treat yourself every once in a while!

We ordered the house salad, lobster mac and strip steak. All was delicious! Our server Tamika was great.

Decided to come here vs another steak restaurant we had in mind. Food was excellent! Great choice to take a date. Make sure to make reservations!!

Everything was lovely, whoever cooked my steak did a great job. Cooked exactly the way I wanted it. Looking forward to going back again.

My bartender, Jeffery was very friendly, and the food was excellent and came promptly. The fries and the waygu burger were great.

This was my second time visiting with family and the food was great and so was the service. Surge was a great and kind waiter.

Bread was good quality, great butter. Drinks were nice, and strong. Appetizer -- crabcakes, as per the menu. Received ONE crab cake. It was low on flavour, high on moisture content. Tartar sauce had so much horseradish that it overwhelmed the flavour of the crab cake. Be careful when selecting appetizer. Steaks were small and bland, but cooked right. Mashed potatoes had NO flavor. Tomika was an amazing waitress. Very attentive and apologetic. Dessert, do not recommend. Manager bussed table, picked up uneaten dessert. Didn't even offer an apology. $200+ for our meal, and we left unsatisfied. Would not recommend. We will not be back.

Appetizers, Seafood dishes, and drinks were great. Just DO NOT order a steak. I’ve had better steaks at Lone Star, Long Horn, and Texas Roadhouse, and that’s not saying much. For a high end dining experience steak house it was no Ruth’s Chris.

Mussels and oysters app served with burnt toast on top. Horrible. 8 Oz filet was tough. Shrimp Alfredo had no flavor whatsoever. The baked potato a La carte was plain. The cheesecake dessert with Carmel brownie tasted like it had Hershey’s syrup drizzled on it. My husband called it Bosco. So bad. Not worth any of the $ .

15 minutes after I made our News Years reservation online Jason the manager called me to confirm the details! Well that’s never happened before. Our party was greeted promptly and sat in a very nice private booth. Our waiter was top notch as was the food. Definitely recommend

The food is absolutely delicious and mouth watering. The Lobster -Mac is enormous and incredible. The Cowboy Ribeye is amazing. Service is spot on and the ambiance is quaint. I highly recommend the steakhouse.

I ordered the steak, mash, and Alfredo it was all fresh hot and just right for the money of the steak was good bc most cowboy ribeyes with the bone are 65-70+ and the mash was so perfect very good price and everything else was too.

Had a great dinner. Good atmoshere, excellent food and service. Would recommend. The timing was good on appetizers to dinner. Scallops and kabobs were the main entree Fresh tasting and prepared well.. The dessert was dry for the apple pie canoli. Creme Brule was excellent and smooth in texture to taste. Coffee to top off the evening very robust and flavorful.

The atmosphere was nice. The food was very disappointing. I ordered chicken Alfredo fettuccine and ended up tossing the leftovers as soon as we arrived home. Husband ordered a NY strip which had a lot of gristle. Cocktails were just okay, but overpriced. Overall, the experience was meh.

My favorite date night spot! Great food and atmosphere that got us in the door, but the number one reason we continue to return is the service. Serge is attentive, friendly, knowledgeable and personable. Top Notch Service - 1904, you have a GEM in that one!!

Service good. Gnats flying around. Scallops very sandy. Food was nowhere close to price. Very poor.

We were able to have Chris as our serer, always a request for us. He was his usual charming self and treated us royally. I had the grilled shrimp as an entre since my appetite had dwindled and my wife had the filet with the mashed potatoes. She also ordered the wedge salad. We split the entire meal with no left overs and were completely full and couldn't even finish my "Birthday Dessert" from Chris. Total bill of $75 with a 20+ tip was well worth it and an enjoyable evening at the 1904 Steakhouse. Highly recommend.

Had 6:30 reservations, didn't matter. No tables ready, had to wait, was told they had to clean a table for us. First hostess haf to ask multiple times what my name was for the reservation while we waited.. Then another host takes over, and we start over, he needed the name the reservation was under also.. We were the ONLY ones waiting... Finally get seated after walking past many other tables that were ready.... Placed order, 15 minutes later waiter comes out says too bad, out of the Prime rib.. Been open 90 minutes, its Friday, our of meat at a steakhouse? 40 minutes in, appetizer finally shows up.. I tell the manager four out of the last five times here they are out of the main cuts of meat, he claims not on his watch in the last 45 days because they now prepare 3 times more the night before.. FAIL. Because here we are, open only 90 minutes and already prime rib is not available.. I ask whats the point of making reservations if we have to wait to be seated, he says to clean tables. FAIL. Doesn't it make sense to have table ready at 6:30, if there is a 6:30 reservation.. I mean, what if the people at that table tooklonger to eat or leave, then you have people waiting longer who made reservations.. LAST TIME HERE.. Food was another disaster, wasted too much time already. Manager has failed many times now, never changes process.

10 Star restaurant in all aspects, food, atmosphere, service, etc. it definitely doesn’t disappoint ❤️❤️👍👍