5/5 Jenna M. 2 years ago on Google
I
love
this
place.
I
have
been
to
St.
Louis
exactly
2
times.
The
first
time
I
was
lucky
enough
to
find
this
place,
the
second,
I
was
lucky
enough
to
return.
The
food:
The
Meat.
It's
why
you
go
here,
right?
Every
morsel
of
food
here
is
kissed
with
sweet
smoke.
It's
not
oily
or
acrid,
it's
smoked
and
flavorful.
The
meats
are
well
cooked
with
beautiful
smoke
rings.
There
are
no
"barks"
of
overcooked
sauces
to
saw
through.
Just
a
delicate
ring
of
smoke
to
seal
in
juices.
Each
meat
is
made
to
pair
perfectly
with
each
sauce,
and
every
side
The
sides:
Are
bountiful.
None
of
us,
and
there
were
5
of
us,
finished
the
2
sides
that
came
with
our
meals.
Every
side,
and
I
have
tried,
can
be
paired
with
the
meats.
Add
beans
to
your
sandwich.
Pair
slaw
with
your
pulled
pork.
Dip
your
macaroni
and
cheese
on
your
beans.
It
works.
I
am
partial
to
macaroni
salad.
It's
peppery
and
has
the
right
amount
of
vinegar
to
cut
the
mayo.
The
sauces:
there's
one
for
everyone.
The
Carolina
Vinegar
is
just
that,
vinegar
forward
and
spicy.
The
Sweet
Jane
is
a
classic
barbecue
sauce
made
to
slather
anything.
I
am
personally
partial
to
the
Cranbery
Cayenne.
It
plays
nicely
with
the
smoke,
especially
the
turkey.
The
People:
these
people
love
their
food,
and
want
you
to
as
well.
They're
southern
hospitality,
sincerity
and
craftsmen.
They
make
you
want
to
hang
around
and
keep
ordering.
My
only
suggestion,
order
early
and
often.
🤙🏻✌🏻
